Hamdard Rooh Afza Rose Syrup 800ml is a concentrated South Asian sharbat known for its vibrant red colour, sweet floral aroma and versatile flavour.
Commonly called Rooh Afza, Roohafza, rose sharbat or red syrup, it can be diluted with chilled water for a refreshing drink or mixed with cold milk for a creamy rose-flavoured beverage.
Rooh Afza is also widely used in falooda, milkshakes, lassi, lemonade, mocktails, smoothies, slush drinks, ice cream, kulfi, sorbet and other chilled desserts.
The concentrated format allows the flavour strength and sweetness to be adjusted according to personal preference. Add a small amount first, stir thoroughly and increase gradually where required.
The 800ml bottle is suitable for households, cafés, dessert shops, parties, religious occasions and customers who regularly prepare South Asian drinks and desserts.
Rooh Afza is especially popular during Ramadan and is often served at iftar mixed with chilled water, milk, lemon or soaked basil seeds. It can also be served throughout the year at family gatherings, barbecues, weddings and celebrations.
Order Hamdard Rooh Afza Rose Syrup 800ml online from Pick N Save with milk, falooda ingredients, basil seeds, ice cream, drinks and other grocery essentials.
Key Product Features
Product Details
Brand: Hamdard
Product Name: Rooh Afza
Pack Size: 800ml
Product Type: Concentrated floral syrup / sharbat
Category: Syrups, Cordials and Drink Concentrates
Flavour Profile: Sweet, floral, rose and kewra-style
Colour: Red
Preparation: Dilute before serving
Serving Options: Chilled water, milk, lemonade, falooda and desserts
Also Known As: Roohafza, Rose Sharbat, Red Sharbat and Floral Syrup
Country of Origin: Copy from the physical bottle
Dietary Suitability: Confirm from the physical bottle
Ingredients
Copy the complete ingredients exactly from your current Hamdard Rooh Afza 800ml bottle.
Current UK Hamdard information refers to ingredients including:
Different Hamdard Rooh Afza markets and bottle sizes list different colours, preservatives and ingredient quantities. Do not combine ingredient information from a 750ml Indian bottle, an 800ml Pakistan bottle or another market.
Allergen Information
Copy the complete allergen and cross-contamination declaration from the physical 800ml bottle.
Do not make any of the following claims unless clearly confirmed on your stock:
The syrup itself may be mixed with milk, yoghurt or ice cream when served, so prepared drinks and desserts may contain milk even where the bottled syrup does not.
Nutrition Information
Copy the complete nutrition declaration directly from the current physical 800ml bottle.
Rooh Afza is a concentrated sweetened syrup. Nutrition should be displayed:
Do not copy nutrition values from a different bottle size or country-specific formulation.
Preparation Guidance
Rooh Afza with Cold Water
Rooh Afza Milk
Rooh Afza Lemonade
Mix the syrup with chilled water, fresh lemon juice and ice. Taste before adding any additional sugar because the concentrate is already sweetened.
Rooh Afza Falooda
Add the syrup to chilled milk with cooked falooda sev, soaked basil seeds and ice cream according to your preferred recipe.
Rooh Afza Lassi
Blend a small quantity with yoghurt, chilled water or milk and ice for a floral-flavoured lassi.
Always follow the dilution and serving guidance printed on the bottle.
Storage Instructions
Store in a cool, dry place away from direct sunlight and heat.
After opening:
Some Rooh Afza formulations advise against storage at very low temperatures because the concentrated sugar syrup may crystallise. Follow the exact instructions on your physical bottle rather than automatically refrigerating it.
Serving Ideas
Classic Rooh Afza Sharbat
Dilute with chilled water and serve with ice.
Rooh Afza Milk
Mix with cold milk for a sweet, floral milk drink.
Ramadan Iftar Drink
Serve diluted with cold water, lemon or milk alongside dates and other iftar foods.
Falooda
Combine with chilled milk, basil seeds, falooda noodles and ice cream.
Rose Milkshake
Blend with milk, ice cream and ice for a creamy chilled drink.
Lemon and Mint Cooler
Mix with water, lemon juice, mint and ice.
Mocktails
Use as a floral syrup base with lemonade, soda water, citrus fruit and ice.
Kulfi and Ice Cream
Drizzle a small quantity over vanilla, pistachio or malai ice cream.
Rooh Afza Slush
Blend diluted syrup with crushed ice for a frozen drink.
Dessert Syrup
Use sparingly to flavour puddings, yoghurt desserts, fruit desserts or suitable homemade sweets.
Responsible Product-Claim Guidance
Avoid publishing unsupported health or medicinal claims such as:
The safest description is:
A concentrated sweet floral syrup for preparing drinks, falooda, mocktails and desserts.