KTC Tomatoes Chopped 400 g (Pack of 12)

KTC Tomatoes Chopped 400 g (Pack of 12) is a convenient bulk case containing twelve individual 400g tins of chopped tomatoes in tomato juice.

These peeled and ready-to-use chopped tomatoes provide a versatile base for Indian curries, pasta sauces, pizza sauces, soups, stews, chilli, casseroles and a wide variety of everyday recipes.

Use KTC Chopped Tomatoes to prepare chicken curry, lamb curry, vegetable curry, chana masala, rajma, dal, keema, paneer dishes and other tomato-based Indian meals. They are also ideal for homemade pasta sauce, lasagne, tomato soup, chilli con carne, shakshuka and slow-cooked dishes.

The tomatoes are already peeled and chopped, helping reduce preparation time. The pack of twelve tins is suitable for families, batch cooking, catering businesses, restaurants, takeaways and customers who regularly use tinned tomatoes.

Each tin can be opened individually, allowing the remaining tins to stay stored in your food cupboard until required.

Order KTC Tomatoes Chopped 400 g (Pack of 12) online from Pick N Save UK with your tinned foods, cooking ingredients, Indian groceries and everyday food-cupboard essentials.

Key Product Features:

• KTC Chopped Tomatoes 400g Pack of 12
• Contains twelve individual 400g tins
• Chopped tomatoes packed in tomato juice
• Peeled, chopped and ready to use
• Ideal for Indian curries and tomato-based sauces
• Perfect for pasta, pizza, soups, stews and chilli
• Suitable for family meals and batch cooking
• Convenient bulk pack for catering and food-service use
• Long-life food-cupboard essential
• Suitable for vegetarian recipes
• Available to order online from Pick N Save UK

Brand: KTC
Product Name: Chopped Tomatoes
Individual Tin Size: 400g
Number of Tins: 12
Pack Format: 400g (Pack of 12)
Total Pack Weight: 4.8kg
Product Type: Chopped Tomatoes in Tomato Juice
Packaging: Tins
Category: Tinned Foods / Tomatoes and Cooking Ingredients
Preparation: Peeled, chopped and ready to use
Dietary Information: Suitable for vegetarians
Country of Origin: Italy
Uses: Curries, pasta sauces, pizza sauces, soups, stews, chilli, casseroles and rice dishes

Ingredients

Tomatoes (60%), Tomato Juice, Acidity Regulator: Citric Acid.

Ingredients, nutritional information and product formulation can change. Always check the individual tin label before use for the latest product information.

Allergen Information

No declarable allergens are currently shown in the listed ingredients.

Customers with allergies or dietary requirements should always check the physical packaging before consuming the product.

Storage Instructions

Store unopened tins in a cool, dry place away from direct sunlight.

After opening, transfer any unused tomatoes into a suitable non-metallic container, cover and keep refrigerated. Consume within the period stated on the tin.

Do not store unused contents in the opened tin.

Cooking and Recipe Ideas

Indian Curry Base

Cook onions, ginger, garlic and spices before adding KTC Chopped Tomatoes. Simmer to create a rich base for chicken, lamb, paneer or vegetable curry.

Chana Masala

Add the chopped tomatoes to cooked chickpeas with onions, ginger, garlic, green chillies and chana masala spices.

Rajma Curry

Cook the tomatoes with onions, garlic and spices before adding cooked kidney beans for a traditional rajma-style dish.

Homemade Pasta Sauce

Simmer the chopped tomatoes with onions, garlic, herbs, olive oil and seasoning to prepare a simple pasta or lasagne sauce.

Pizza Sauce

Reduce the tomatoes with garlic, oregano, basil and seasoning to create a thicker homemade pizza sauce.

Tomato Soup

Cook the chopped tomatoes with onions, garlic, vegetable stock and herbs before blending into a smooth soup.

Chilli and Stews

Use the tomatoes as a base for chilli con carne, vegetarian bean chilli, casseroles, soups and slow-cooked stews.

Jollof Rice

Blend or cook the tomatoes with peppers, onions, spices and seasoning for tomato-based rice dishes such as jollof rice.

Shakshuka

Simmer the tomatoes with onions, peppers and spices, then cook eggs directly in the tomato sauce.