Bikano Soan Papdi 250g

Bikano Soan Papdi 250g is a classic Indian sweet known for its light, flaky layers, crumbly texture and rich sweet flavour.

Made with wheat flour and chickpea flour, also known as besan, this traditional mithai is delicately flavoured with cardamom and garnished with almonds and pistachios. Each piece separates into fine, soft flakes that create the distinctive melt-in-the-mouth texture associated with soan papdi.

Also searched as Sohan Papdi, Son Papdi, Soan Papri and Patisa, this popular Indian dessert is commonly enjoyed after meals, alongside tea or coffee, or as part of a mixed Indian sweets selection.

The convenient 250g pack is suitable for family sharing, entertaining guests, celebrations and festive occasions. Soan papdi is particularly popular for Diwali, Eid, Raksha Bandhan, weddings, birthdays, parties and Indian sweet gift hampers.

Serve Bikano Soan Papdi directly from the pack as a dessert or sweet snack. It can also be arranged on a mithai platter alongside gulab jamun, rasgulla, barfi, ladoo and other traditional Indian sweets.

Order Bikano Soan Papdi 250g online from Pick N Save UK with your Indian sweets, snacks, festive foods and everyday groceries.

Key Product Features

• Bikano Soan Papdi 250g pack
• Traditional flaky Indian sweet and mithai
• Made with wheat and chickpea flour
• Flavoured with aromatic cardamom
• Garnished with almonds and pistachios
• Light, crumbly and melt-in-the-mouth texture
• Ideal for dessert, tea-time and sharing
• Suitable for celebrations and festive gifting
• Convenient Indian sweet for family gatherings
• Suitable for vegetarians according to current pack information

Product Details

Brand: Bikano
Product Name: Soan Papdi
Pack Size: 250g
Product Type: Indian Sweet / Mithai
Category: Indian Sweets, Desserts and Confectionery
Flavour: Sweet, nutty and cardamom-flavoured
Texture: Light, flaky and crumbly
Garnish: Almonds and pistachios
Also Known As: Sohan Papdi, Son Papdi, Soan Papri, Sohan Papri and Patisa
Country of Origin: India
Serving Suggestions: Dessert, tea-time, celebrations, gifting and sweet platters
Dietary Information: Suitable for vegetarians according to current UK product information

Ingredients

Current UK product information lists:

Sugar, palmolein oil, white flour (wheat), chickpea flour, almonds, pistachios, cardamom and flavourings.

Recipes and formulations may change. Always check the physical product packaging for the latest ingredients, nutrition and dietary information.

Allergen Information

Contains:

• Wheat
• Almonds
• Pistachios

Current UK product information also states that the product may contain peanuts, sesame, milk, celery, mustard, oats, sulphites and soya.

Always check the packaging carefully before consumption, particularly where food allergies or intolerances apply.

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Once opened, transfer the soan papdi to an airtight container or reseal the pack securely to help maintain its flaky texture.

Do not refrigerate unless the physical packaging specifically instructs otherwise.

Serving Ideas

Traditional Indian Dessert

Serve individual pieces after lunch or dinner as a traditional Indian sweet.

Tea-Time Treat

Enjoy Bikano Soan Papdi with masala chai, regular tea or coffee.

Indian Mithai Platter

Arrange it with ladoo, barfi, gulab jamun, rasgulla and other Indian sweets for parties or family gatherings.

Festive Gift Hamper

Add the 250g pack to a Diwali, Eid, Raksha Bandhan, wedding or celebration gift hamper.

Party Dessert Table

Serve the flaky sweet in individual portions as part of a dessert or celebration buffet.