Pillsbury Chakki Fresh Atta 10kg

Pillsbury Chakki Fresh Atta 10kg is a whole wheat chapatti flour created for preparing fresh Indian flatbreads at home.

Made from carefully selected wheat using a traditional chakki-grinding process, the flour has a fine and consistent texture that mixes easily with water and forms a smooth, workable dough. Pillsbury states that Chakki Fresh Atta contains 100% wheat and no maida.

Use Pillsbury Chakki Atta to make everyday rotis, chapatis and phulkas. It is also suitable for plain parathas, stuffed parathas, puris, thepla, wheat dosas and homemade wraps.

For basic chapatis, add water gradually and knead until a soft dough forms. Allow the dough to rest briefly, divide it into portions, roll each portion thinly and cook on a hot tawa or dry frying pan.

Serve freshly prepared chapatis with dal, sabzi, saag, paneer curry, chicken curry, lamb curry, chana masala, yoghurt, chutney or Indian pickle.

The large 10kg bag is a convenient choice for families, shared households, catering kitchens and customers who regularly prepare homemade Indian breads.

Order Pillsbury Chakki Fresh Atta 10kg online from Pick N Save with lentils, rice, spices, ghee, cooking oils, chutneys and other Indian grocery essentials.

Key Product Features

• Pillsbury Chakki Fresh Atta 10kg
• Made from 100% whole wheat
• Contains no maida
• Produced using a traditional chakki-grinding process
• Fine and consistent flour texture
• Forms smooth, workable dough
• Ideal for rotis, chapatis and phulkas
• Suitable for plain and stuffed parathas
• Can be used for puris, thepla and wheat dosas
• Useful for homemade chapati wraps
• Large 10kg family-size bag
• Suitable for vegetarians where confirmed on the pack

Product Details

Brand: Pillsbury 
Range: Chakki Fresh Atta 
Product Name: Whole Wheat Chapatti Flour 
Pack Size: 10kg 
Product Type: Whole wheat atta 
Category: Flour, Atta and Semolina 
Flour Type: Whole wheat flour 
Maida Content: 0% according to official product information 
Preparation Required: Yes 
Suggested Uses: Rotis, chapatis, phulkas, parathas, puris, thepla, wheat dosas and wraps 
Country of Origin: Copy from the physical packaging 
Dietary Suitability: Add only the declarations shown on the current bag

Ingredients

Whole Wheat Flour.

Product specifications and packaging can change. Check the physical Pillsbury Chakki Fresh Atta 10kg bag for the latest ingredients and product information.

Allergen Information

Contains wheat and gluten.

This product is unsuitable for anyone with a wheat allergy, coeliac disease or another condition requiring complete avoidance of gluten.

Check the physical packaging for the latest allergen and cross-contamination declaration.

Do not describe this product as gluten-free.

Nutrition Information

Copy the complete nutrition declaration directly from the current physical 10kg bag.

Do not copy nutrition figures from another country, package size or older product listing because wheat specifications and label calculations may vary.

Only publish claims such as high in fibre, source of protein or low in fat when the current pack supports the claim or verified nutrition values meet the applicable UK legal conditions.

Basic Chapati Preparation

1. Place the required amount of Pillsbury Chakki Fresh Atta in a mixing bowl.
2. Add water gradually while mixing.
3. Knead until a smooth, soft and workable dough forms.
4. Cover and allow the dough to rest briefly.
5. Divide it into equal-sized portions.
6. Shape each portion into a ball.
7. Dust lightly with dry atta and roll into a thin circle.
8. Heat a tawa or dry frying pan.
9. Cook each chapati, turning until light brown spots appear on both sides.
10. Serve warm.

The exact amount of water required varies according to flour moisture, room conditions and preferred dough texture. Follow any instructions printed on the physical bag.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture.

After opening:

• Close the bag securely between uses
• Alternatively, transfer the flour to a clean, dry, airtight food container
• Use a clean and dry scoop
• Do not add new flour to a container containing old flour without cleaning it
• Keep away from moisture and strong odours
• Inspect periodically for signs of pests
• Consume before the best-before date printed on the packaging

Cooking Ideas

Soft Rotis and Chapatis

Prepare a smooth dough, roll it into thin rounds and cook on a hot tawa. Serve with dal, vegetables, curry or pickle.

Phulkas

Part-cook each roti on a tawa and finish it using your preferred phulka method until it puffs.

Plain Parathas

Fold or layer the dough with a small amount of oil or ghee before cooking on a tawa.

Stuffed Parathas

Use the atta for aloo paratha, paneer paratha, gobi paratha, methi paratha or another preferred filling.

Puris

Prepare a firmer dough, roll it into small discs and carefully deep-fry according to your chosen recipe.

Gujarati Thepla

Combine the flour with fenugreek leaves, herbs, spices and other ingredients required by your recipe.

Wheat Dosas

Mix with water, spices and seasonings to prepare a quick wheat-dosa batter.

Chapati Wraps

Fill cooked chapatis with paneer, vegetables, chicken, kebabs, salad, yoghurt dressing or chutney.