KTC Butter Ghee 2kg

KTC Pure Butter Ghee 2kg is a versatile clarified butter suitable for traditional Indian cooking and a wide range of everyday recipes.

Made from anhydrous milk fat separated from fresh sweet cream, this pure butter ghee has a rich taste and distinctive buttery aroma. It can be used as a cooking fat for frying, sautéing, roasting and preparing sauces or as a flavourful addition to finished dishes.

Use KTC Butter Ghee to prepare curries, dals, biryani, pulao, parathas, chapatis and vegetable dishes. It is also suitable for making traditional Indian desserts and mithai, including halwa, ladoo, barfi, kheer and other ghee-based recipes.

The generous 2kg tin is a practical choice for larger households, frequent cooking, catering kitchens, restaurants and customers who regularly prepare South Asian food.

Ghee can be used in place of cooking oil or butter where its rich flavour and cooking characteristics are suitable for the recipe. A small amount may also be added to cooked rice, dal or warm chapatis before serving.

Store the tin in a cool, dry place. Once opened, keep it properly closed and consume it within the period stated on the packaging.

Order KTC Pure Butter Ghee 2kg online from Pick N Save with flour, rice, lentils, spices, cooking oils and other Indian grocery essentials.

Key Product Features:

KTC Pure Butter Ghee 2kg
Made from fresh sweet cream
Single listed ingredient
Rich and distinctive buttery flavour
Suitable for cooking and frying
Ideal for curries, dals and rice dishes
Suitable for roasting and sautéing
Can be used in Indian sweets and desserts
Suitable for vegetarians
Large 2kg pack for families and catering
Packed in the United Kingdom according to current product information
Product Details

Brand: KTC
Product Name: Pure Butter Ghee
Pack Size: 2kg
Product Type: Clarified butter / anhydrous milk fat
Category: Cooking Oils and Ghee
Primary Ingredient: Milk fat from fresh sweet cream
Flavour: Rich and buttery
Texture: Firm or semi-solid at cooler temperatures and liquid when heated
Dietary Information: Suitable for vegetarians
Allergen: Milk
Packaging: Metal tin
Packed In: United Kingdom
Suggested Uses: Cooking, frying, roasting, curries, rice, breads and Indian desserts

Ingredients:

Anhydrous Milk Fat separated from 100% fresh sweet cream.

Product formulations and packaging information can change. Always check the physical tin for the latest ingredients, nutrition and dietary declaration.

Allergen Information:

Contains milk.

This product is made from milk fat and is unsuitable for anyone with a milk allergy.

Do not describe the product as dairy-free, milk-free or vegan.

Do not make a lactose-free claim unless that wording is clearly supported by the current physical packaging and applicable product documentation.

Storage Instructions:

Store in a cool, dry place away from direct sunlight and sources of heat.

After opening:

Keep the tin properly closed
Use clean, dry utensils
Avoid introducing water or food particles into the ghee
Consume within one month according to current product guidance
Follow the best-before date printed on the tin

Ghee may naturally become firmer in cooler conditions and soften or liquefy when warm. This does not necessarily indicate a product defect.

Cooking and Serving Ideas:
Curries and Masala Dishes

Use ghee to sauté onions, garlic, ginger and spices when preparing vegetable, paneer, chicken or meat curries.

Dal Tadka

Heat a small amount of ghee with cumin seeds, garlic, chillies or other spices and pour it over cooked dal.

Biryani and Pulao

Use ghee when frying whole spices and rice to add richness to biryani, pulao and other rice dishes.

Chapatis and Parathas

Brush a small amount over warm chapatis, rotis or parathas before serving.

Frying and Sautéing

Use as a cooking fat for frying vegetables, spices, paneer and other suitable ingredients.

Roasting

Coat potatoes, vegetables or other foods lightly with ghee before roasting.

Indian Sweets

Use in halwa, ladoo, barfi, panjiri and other traditional Indian sweet recipes.

Baking

Use in suitable cakes, biscuits, pastries and recipes where clarified butter can replace another cooking fat.

Finishing Dishes

Add a small spoonful to hot rice, khichdi or dal immediately before serving for additional buttery flavour.