T.G. Kiat Rose Syrup 750ml

T.G. Kiat Rose Syrup 750ml is a versatile concentrated syrup with a distinctive sweet floral taste and fragrant rose aroma.

Dilute the syrup with chilled water to prepare a refreshing rose drink, or stir it into cold milk for traditional rose milk. Its concentrated format allows you to adjust the flavour and sweetness according to your preference and the preparation guidance printed on the bottle.

T.G. Kiat Rose Syrup is also suitable for preparing falooda, milkshakes, lassi, mocktails, lemonade-style drinks, slushes and ice-cream floats. It may also be used to flavour kulfi, puddings, yoghurt, cakes and other suitable desserts.

The generous 750ml bottle is convenient for households, parties, weddings, cafés, dessert preparation and festive occasions. It is particularly useful for customers who regularly prepare South Asian drinks and desserts at home.

This is a sweetened syrup concentrate and should be diluted before drinking. Start with a small measured quantity, mix thoroughly and add more only where required.

Order T.G. Kiat Rose Syrup 750ml online from Pick N Save with milk, falooda ingredients, basil seeds, ice cream, dessert mixes and other grocery essentials.

Key Product Features

• T.G. Kiat Rose Syrup 750ml
• Concentrated rose-flavoured syrup
• Sweet and aromatic floral taste
• Distinctive vibrant red appearance
• Suitable for mixing with chilled water
• Ideal for traditional rose milk
• Suitable for falooda and milkshakes
• Can be used in mocktails and chilled drinks
• Suitable for ice cream and selected desserts
• Convenient 750ml household bottle
• Dilute before drinking
• Suitable for celebrations and entertaining

Product Details

Brand: T.G. Kiat  
Product Name: Rose Syrup  
Pack Size: 750ml  
Product Type: Concentrated flavoured syrup  
Category: Syrups, Cordials and Drink Concentrates  
Flavour: Rose  
Colour: Red or deep pink  
Product Form: Liquid concentrate  
Preparation: Dilute before serving  
Suggested Uses: Water, milk, falooda, milkshakes, mocktails and desserts  
Country of Origin: Copy from the physical bottle  
Dietary Suitability: Add only claims confirmed on the current label

Ingredients

A current UK retailer specification lists:

Sugar, Water, Rose Essence (0.45%), Preservative: Sodium Benzoate B.P., Colour: E122.

Another UK listing states water, sugar, rose flavour at 0.5%, sodium benzoate and E122.

Copy the complete ingredient list directly from your physical T.G. Kiat Rose Syrup 750ml bottle before publication because imported batches and label versions may differ.

Publish all additives exactly as printed, including their functional category and E-number.

Allergen Information

No mandatory allergen is identified in the current ingredient information reviewed.

However, copy the complete allergen and cross-contamination statement from the physical bottle before publication.

Do not describe the product as:

• Allergen-free
• Nut-free
• Gluten-free
• Dairy-free
• Vegan
• Suitable for vegetarians

unless the claim is clearly supported by the current packaging or manufacturer documentation.

Drinks prepared with dairy milk, ice cream or yoghurt will contain milk even where the bottled syrup itself does not.

Important Colour Warning

Current UK product information lists colour E122, also known as carmoisine or azorubine.

Where the physical bottle contains E122, ensure that the legally required UK warning shown on the packaging is accurately available to customers:

E122 may have an adverse effect on activity and attention in children.

Do not omit or reword the warning when reproducing mandatory product information.

If your current bottle contains a different colour, copy the exact colour and any corresponding warning from that bottle.

Nutrition Information

Copy the complete nutrition declaration directly from the physical 750ml bottle.

Where provided, display values:

• Per 100ml of concentrated syrup
• Per recommended prepared serving
• Using the manufacturer’s stated dilution ratio

Do not copy nutrition information from another rose-syrup brand because sugar concentration, formulation and recommended serving sizes can differ.

T.G. Kiat Rose Syrup is a sweetened concentrate. Avoid describing it as:

• Sugar-free
• No added sugar
• Low sugar
• Healthy drink
• Suitable for diabetes
• Hydrating
• A source of vitamins or minerals

unless the exact claim is supported by the current label and meets applicable UK requirements.

Preparation Guidance

Rose Syrup with Water

1. Add a small measured quantity of T.G. Kiat Rose Syrup to a glass.
2. Fill with chilled water.
3. Stir thoroughly.
4. Add ice where preferred.
5. Adjust the quantity according to the bottle instructions and desired sweetness.

Rose Milk

1. Pour chilled milk into a glass.
2. Add a measured quantity of rose syrup.
3. Stir or blend thoroughly until evenly combined.
4. Serve cold.

Rose Lemonade

Combine the syrup with chilled water, lemon juice and ice. Taste before adding extra sugar because the syrup is already sweetened.

Falooda

Mix the syrup with chilled milk, soaked basil seeds, cooked falooda noodles and ice cream according to your chosen recipe.

Rose Milkshake

Blend with chilled milk, vanilla ice cream and ice until smooth.

Rose Mocktail

Add a measured quantity to lemonade, soda water or another suitable mixer and serve over ice.

Always follow the preparation and dilution instructions printed on the physical bottle.

Storage Instructions

Follow the storage directions printed on the physical bottle.

General guidance:

• Store unopened in a cool, dry place
• Keep away from direct sunlight and excessive heat
• Replace the cap securely after each use
• Prevent water and food particles from entering the bottle
• Use a clean, dry measuring spoon
• Refrigerate after opening where instructed on the label
• Consume within the stated period after opening
• Observe the best-before date
• Do not use if the seal is damaged or the syrup shows signs of spoilage

Serving Ideas

Classic Rose Drink

Dilute with chilled water and serve over ice.

Traditional Rose Milk

Mix with cold milk for a sweet floral milk drink.

Falooda

Combine with milk, falooda sev, soaked basil seeds and a scoop of ice cream.

Rose Milkshake

Blend with milk, ice cream and ice for a thick chilled drink.

Rose Lassi

Blend a small measured amount with yoghurt, chilled water or milk.

Rose Mocktail

Mix with lemonade, soda water, citrus fruit and ice.

Ice-Cream Float

Add diluted rose syrup to a glass and top with vanilla ice cream.

Rose Slush

Blend the prepared syrup drink with crushed ice.

Ice-Cream Topping

Drizzle a small amount over vanilla, pistachio, kulfi or malai ice cream.

Dessert Flavouring

Use a measured amount to flavour suitable puddings, yoghurt desserts, cakes, jellies or frozen desserts.