Heera Chakki Atta 10kg

Heera Fresh Chakki Atta 10kg is a versatile whole wheat flour suitable for preparing a wide range of traditional Indian flatbreads.

Made from 100% whole wheat with 0% maida, this atta forms a smooth and workable dough when gradually mixed with water and kneaded. It is suitable for everyday rotis, chapatis and phulkas, as well as plain parathas, stuffed parathas, puris, thepla and homemade wraps.

For basic chapatis, gradually add water to the flour and knead until a soft dough forms. Allow the dough to rest briefly before dividing it into portions, rolling each portion into a thin round and cooking on a hot tawa or dry frying pan.

Serve freshly prepared chapatis with dal, vegetable dishes, saag, paneer curry, chicken curry, lamb curry, chana masala, yoghurt, chutney or Indian pickle.

The generous 10kg bag is convenient for families, shared households and customers who regularly prepare fresh Indian breads.

Order Heera Fresh Chakki Atta 10kg online from Pick N Save with lentils, rice, spices, ghee, cooking oils, pickles and other Indian grocery essentials.

Key Product Features

• Heera Fresh Chakki Atta 10kg
• Made from 100% whole wheat flour
• Contains 0% maida
• Suitable for everyday Indian cooking
• Ideal for rotis, chapatis and phulkas
• Suitable for plain and stuffed parathas
• Can be used for puris and thepla
• Forms a smooth, workable dough
• Large 10kg family-size bag
• Suitable for vegetarians according to current product information

Product Details

Brand: Heera  
Product Name: Fresh Chakki Atta  
Pack Size: 10kg  
Product Type: Whole wheat chapatti flour  
Category: Flour, Atta and Semolina  
Flour Type: Whole wheat flour  
Maida Content: 0% according to current pack information  
Preparation Required: Yes  
Dietary Information: Suitable for vegetarians according to current UK product information  
Country of Origin: India according to current retailer information; verify against the physical bag  
Suggested Uses: Rotis, chapatis, phulkas, parathas, puris, thepla and wraps

Ingredients

Whole Wheat Flour.

Product information can change. Check the physical 10kg bag for the latest ingredients, dietary information and manufacturing details.

Allergen Information

Contains wheat and gluten.

This product is unsuitable for anyone with a wheat allergy, coeliac disease or another condition requiring complete avoidance of gluten.

Check the physical packaging for the latest allergen and cross-contamination statement.

Do not describe this product as gluten-free.

Typical Nutrition Information

Typical values per 100g:

• Energy: 1356kJ / 324kcal
• Fat: 1.7g
• Of which saturates: 0.4g
• Carbohydrate: 65g
• Of which sugars: 1g
• Fibre: 6.5g
• Protein: 12g
• Salt: 0.01g

Copy the final nutrition declaration from the physical 10kg bag before publication because label information may change.

Basic Chapati Preparation

1. Place the required amount of Heera Chakki Atta in a mixing bowl.
2. Add water gradually while mixing.
3. Knead until a smooth and soft dough forms.
4. Cover the dough and allow it to rest briefly.
5. Divide it into equal-sized portions.
6. Roll each portion into a thin round.
7. Heat a tawa or dry frying pan.
8. Cook each chapati on both sides until cooked and lightly browned.
9. Serve warm.

Flour absorption varies, so add water gradually rather than using a fixed ratio.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture.

After opening:

• Close the bag securely after each use
• Alternatively, transfer the flour to a clean, dry, airtight food container
• Use a clean and dry scoop
• Keep away from water and strong odours
• Inspect periodically for moisture or pests
• Consume before the best-before date printed on the bag

Cooking Ideas

Everyday Rotis and Chapatis

Prepare a soft dough, roll into thin rounds and cook on a hot tawa. Serve with dal, curry, vegetables or pickle.

Phulkas

Part-cook the rolled roti on a tawa and finish using your preferred phulka method until it puffs.

Plain Parathas

Fold or layer the dough with a small quantity of oil or ghee before cooking on a tawa.

Stuffed Parathas

Use the atta for aloo, paneer, gobi, mooli, methi or another preferred paratha filling.

Puris

Prepare a slightly firmer dough, roll into small discs and carefully deep-fry according to your recipe.

Gujarati Thepla

Combine the flour with fenugreek leaves, spices and the other ingredients required by your preferred thepla recipe.

Chapati Wraps

Fill cooked chapatis with paneer, vegetables, chicken, kebabs, salad, yoghurt dressing or chutney.

Whole Wheat Baking

Use in suitable breads, savoury bakes and recipes that call for whole wheat flour. Results may differ from recipes made with refined plain flour.