Aashirvaad Chakki Atta 10kg

Aashirvaad Chakki Atta 10kg is a versatile whole wheat flour developed for preparing fresh Indian flatbreads at home.

Also known as Aashirvaad Shudh Chakki Atta, it is made from 100% whole wheat with no maida. The wheat is milled using a chakki-style grinding process to produce flour suitable for smooth, manageable dough and everyday family cooking.

Use Aashirvaad Atta to prepare rotis, chapatis and phulkas. It can also be used for plain parathas, stuffed parathas, puris, thepla, wheat dosas and homemade chapati wraps.

For basic chapatis, add water gradually to the flour and knead until a soft, smooth dough forms. Rest the dough briefly, divide it into equal portions, roll each portion into a thin round and cook on a hot tawa or dry frying pan.

Serve freshly prepared chapatis with dal, sabzi, saag, paneer curry, chicken curry, lamb curry, chana masala, yoghurt, chutney or Indian pickle.

The large 10kg bag is a practical choice for families, shared households, frequent atta users, catering kitchens and customers who regularly prepare homemade Indian breads.

Order Aashirvaad Chakki Atta 10kg online from Pick N Save with rice, lentils, spices, ghee, cooking oils, pickles and other Indian grocery essentials.

Key Product Features

• Aashirvaad Chakki Atta 10kg
• Officially known as Shudh Chakki Atta
• Made from 100% whole wheat
• Contains no maida
• Chakki-style milled whole wheat flour
• Suitable for everyday family cooking
• Ideal for rotis, chapatis and phulkas
• Suitable for plain and stuffed parathas
• Can be used for puris, thepla and wheat dosas
• Forms smooth and workable dough
• Large 10kg family-size pack
• Product of India according to current export-pack information

Product Details

Brand: Aashirvaad  
Official Range: Shudh Chakki Atta  
Product Name: Whole Wheat Chapatti Flour  
Pack Size: 10kg  
Product Type: Whole wheat atta  
Category: Flour, Atta and Semolina  
Flour Type: Whole wheat flour  
Maida Content: 0% according to official brand information  
Preparation Required: Yes  
Suggested Uses: Rotis, chapatis, phulkas, parathas, puris, thepla, wheat dosas and wraps  
Country of Origin: India, subject to physical-pack confirmation  
Dietary Suitability: Copy the declaration from the current physical bag

Ingredients

100% Whole Wheat Flour.

Check the current physical Aashirvaad Chakki Atta 10kg bag before publishing the final ingredient declaration, as packaging and product specifications can change.

Allergen Information

Contains wheat and gluten.

This product is unsuitable for anyone with a wheat allergy, coeliac disease or another condition requiring complete avoidance of gluten.

Current export-pack information may also carry a precautionary warning for traces of nuts. Copy the exact allergen and cross-contamination declaration from the physical bag.

Do not describe this product as gluten-free.

Nutrition Information

Copy the complete nutrition declaration directly from the current physical 10kg bag.

Do not use nutrition figures from:

• Aashirvaad Multigrain Atta
• Aashirvaad High Protein Atta
• Aashirvaad Select Atta
• Aashirvaad Sugar Release Control Atta
• Another country-specific formulation

Only publish claims such as high in fibre or source of protein when they are printed on the current UK-compliant pack or supported by verified nutrition values that meet the applicable legal requirements.

Basic Chapati Preparation

1. Place the required quantity of Aashirvaad Chakki Atta in a mixing bowl.
2. Add water gradually while mixing.
3. Knead until a smooth, soft and workable dough forms.
4. Cover the dough and allow it to rest briefly.
5. Divide it into equal-sized portions.
6. Shape each portion into a ball.
7. Dust lightly with dry atta.
8. Roll each portion into a thin, even circle.
9. Heat a tawa or dry frying pan.
10. Cook each chapati on both sides until cooked and lightly browned.
11. Serve warm.

Flour absorption varies, so add water gradually rather than relying on a fixed ratio.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture.

After opening:

• Close the bag securely after every use
• Alternatively, transfer the flour to a clean, dry, airtight food container
• Use a clean and completely dry scoop
• Keep away from water, steam and strong odours
• Avoid mixing new flour with old flour in an uncleaned container
• Check periodically for moisture or pests
• Consume before the best-before date printed on the packaging

Cooking Ideas

Everyday Rotis and Chapatis

Prepare a soft dough, roll it into thin rounds and cook on a hot tawa. Serve with dal, curry, vegetables, yoghurt or pickle.

Phulkas

Part-cook each roti on a tawa and finish it using your preferred phulka method until it puffs.

Plain Parathas

Fold or layer the rolled dough with a small quantity of ghee or oil before cooking on a tawa.

Stuffed Parathas

Use the atta to prepare aloo, paneer, gobi, mooli, methi or another preferred stuffed paratha.

Puris

Prepare a slightly firmer dough, roll it into small discs and carefully deep-fry according to your chosen recipe.

Gujarati Thepla

Combine the flour with fenugreek leaves, spices and the other ingredients required by your preferred thepla recipe.

Wheat Dosa

Mix the atta with water and suitable seasonings to prepare a quick wheat-dosa batter.

Chapati Wraps

Fill freshly prepared chapatis with paneer, vegetables, chicken, kebabs, salad, yoghurt dressing or chutney.

Whole Wheat Baking

Use in suitable breads and savoury bakes that call for whole wheat flour. The results may differ from recipes made with refined plain flour.