Kohinoor Platinum Basmati Rice 10kg

Kohinoor Platinum Basmati Rice 10kg is a premium aromatic white basmati rice selected for its delicate fragrance, distinctive flavour and light, separate grains when cooked correctly.

The carefully selected traditional basmati grains develop a subtle sweetness and characteristic nutty aroma during cooking. This makes Kohinoor Platinum Basmati Rice an excellent choice for biryani, pulao, pilau rice and everyday steamed rice.

The large 10kg bag is suitable for families, shared households, regular rice users, celebrations and catering kitchens. Serve the cooked rice with dal, chana masala, rajma, paneer curry, chicken curry, lamb curry, saag, vegetables, kebabs or grilled dishes.

Why Choose Kohinoor Platinum Basmati Rice?

• Premium aromatic white basmati rice
• Carefully selected traditional basmati grains
• Delicate flavour with a characteristic nutty aroma
• Produces light, fluffy and separate grains when cooked correctly
• Ideal for chicken, lamb, vegetable and paneer biryani
• Suitable for pulao, pilau rice, jeera rice and saffron rice
• Can be served with curries, dals and grilled dishes
• Large 10kg family-size bag
• Suitable for households, celebrations and catering use

Product Details

• Brand: Kohinoor
• Range: Platinum
• Product Type: White basmati rice
• Pack Size: 10kg
• Product Form: Dry, uncooked rice grains
• Suggested Serving: Approximately 60g of uncooked rice per person
• Approximate Cooking Time: 10–12 minutes
• Suitable For: Biryani, pulao, pilau rice, jeera rice, steamed rice and curries

Ingredients

Basmati rice.

Product ingredients and specifications can change. Always check the current physical packaging for the final ingredient, allergen, origin and dietary information.

Allergen Information

No mandatory UK allergen is identified in the available product information. Always check the physical bag for the latest allergen and cross-contamination declaration before consumption.

Do not rely on this product as formally gluten-free or allergen-free unless the claim is confirmed on the current packaging or by the manufacturer.

How to Cook Kohinoor Platinum Basmati Rice

• Allow approximately 60g of uncooked rice per person.
• Rinse the rice thoroughly under cold running water.
• Bring a large saucepan of water to the boil.
• Add the rinsed rice and reduce the heat.
• Cover and simmer for approximately 10–12 minutes.
• Check that the grains are cooked to your preferred texture.
• Remove from the heat and drain thoroughly.
• Allow the rice to stand for approximately two minutes.
• Fluff the grains gently with a fork before serving.

Cooking appliances and preferred textures vary. Follow the preparation instructions printed on the physical bag where they differ.

Tips for Fluffy and Separate Basmati Rice

• Rinse the grains thoroughly to remove excess surface starch.
• Soak the rice where required by your chosen biryani or pulao recipe.
• Avoid repeatedly stirring the grains during cooking.
• Use a sufficiently large saucepan.
• Avoid overcooking the rice.
• Allow the cooked rice to rest briefly before serving.
• Fluff gently with a fork rather than pressing the grains.
• For biryani, partially cook the rice before layering according to your recipe.

Cooking and Serving Ideas

• Prepare chicken, lamb, vegetable or paneer biryani.
• Use for vegetable, chicken or peas pulao.
• Prepare jeera rice with cumin seeds and ghee.
• Serve steamed basmati rice with curry or dal.
• Use for saffron rice, pilau rice and festive rice dishes.
• Serve with chana masala, rajma, paneer curry or saag.
• Use safely cooled cooked rice for fried-rice recipes.
• Use in suitable rice desserts such as kheer.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight, heat and moisture.
• Close the original bag securely after every use.
• Alternatively, transfer the rice to a clean, dry and airtight food container.
• Always use a clean and completely dry scoop.
• Keep away from water, steam and strong odours.
• Check periodically for moisture or pests.
• Consume before the best-before date printed on the packaging.