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Product Information

Jalsa Ajwain Khari 200g is a ready-to-eat Indian-style puff pastry snack with crisp, flaky layers and the warm aroma of ajwain, also known as carom seeds. Ajwain khari is commonly enjoyed as a savoury bakery snack, particularly with tea or coffee.

Ajwain has a highly aromatic, thyme-like flavour with peppery and slightly bitter notes. In khari biscuits, it adds a distinctive savoury character without turning the snack into a heavily spiced namkeen. The light layers and carom-seed flavour make this 200g pack suitable for breakfast, afternoon chai, workplace snack breaks and serving guests.

Enjoy Jalsa Ajwain Khari straight from the packet with masala chai, cardamom tea, coffee or warm milk. For a simple savoury serving, add cream cheese, sliced cucumber, green chutney or grated cheese. You can also turn the biscuits into quick khari chaat by topping them with boiled potato, yoghurt, tamarind chutney, mint chutney, sev and chaat masala immediately before serving. Add wet toppings at the last moment so the pastry stays crisp.

No cooking is required. Handle the biscuits gently because their delicate layers can crumble. Ajwain has a strong flavour, so these biscuits are particularly suited to shoppers who enjoy aromatic Indian bakery snacks rather than plain khari.

Store the unopened packet in a cool, dry place away from direct sunlight, heat and moisture. Once opened, reseal it carefully or transfer the biscuits to an airtight container to help preserve their flaky texture.

Buy Jalsa Ajwain Khari 200g from Pick N Save for authentic Indian and Asian groceries. Order online for convenient UK delivery or visit our Harrow supermarket for khari biscuits, Indian tea, chutneys and other tea-time favourites.

Frequently Asked Questions

Everything you need to know about Jalsa Ajwain Khari Biscuits 200g

Ajwain khari is a crisp, layered Indian puff-pastry-style biscuit flavoured with ajwain, also called carom seeds. It is usually savoury and is commonly served with chai or coffee. The ajwain gives the flaky pastry a warm, thyme-like aroma and a mildly peppery finish.

Ajwain khari tastes savoury, flaky and lightly spiced, with an aromatic flavour often compared with thyme or oregano. The carom seeds add warmth and a slightly peppery, bitter edge. It is generally less spicy than namkeen and more aromatic than plain khari biscuits.

The vegetarian status of the exact Jalsa Ajwain Khari 200g pack could not be verified from a complete manufacturer declaration. Khari products are often sold as vegetarian, but recipes may contain butter, milk or other ingredients. Check the vegetarian symbol and full ingredient list on the current packet.

The exact allergen declaration is not available from a verified source, so the product should not be described as gluten-free. Khari biscuits are commonly made using wheat flour, which contains gluten. Anyone with coeliac disease or a wheat allergy should check the physical packet before eating.

Keep Jalsa Ajwain Khari in a cool, dry place away from heat, sunlight and moisture. After opening, reseal the packet securely or transfer the biscuits to an airtight container. Khari’s delicate pastry layers absorb moisture easily, so proper storage helps maintain their crisp, flaky texture.
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Jalsa Ajwain Khari Biscuits 200g
Jalsa Ajwain Khari Biscuits 200g
£2.00