Chefs Madras Plain Papad 200g
£1.39
£1.79
Chefs Madras Plain Papad are traditional Indian papads made from seasoned lentil flour and rolled into thin wafers for a light, crispy texture. They can be roasted or fried in seconds and are commonly served as an accompaniment to meals, starters, or enjoyed on their own with chutneys and pickles. Packed in a 200g pack, they are ideal for everyday use and bring authentic South Indian flavour to the table.
Urid Flour (Black Gram Flour), Rice Flour, Salt, Calcium Carbonate (as an anti-caking agent), and sometimes a touch of Coconut Oil or Vegetable Oil