Fresh White Cabbage Each
£2.39
Fresh White Cabbage is a versatile everyday vegetable known for its tightly packed leaves, crisp texture and mild, slightly peppery flavour. It can be served raw in salads and coleslaw or cooked in stir-fries, curries, soups, stews and vegetable side dishes.
Its firm leaves are easy to shred, slice or chop, making white cabbage suitable for British, Indian, Asian and European recipes. Use it to prepare homemade coleslaw, cabbage sabzi, cabbage curry, stir-fried vegetables, noodles, fried rice, soups, wraps and healthy family meals.
White cabbage works particularly well with carrots, onions, garlic, ginger, green chillies, mustard seeds, cumin and other herbs and spices.
Order Fresh White Cabbage online from Pick N Save UK with your fresh vegetables, Indian groceries, Asian foods and everyday grocery essentials.
• Fresh White Cabbage sold individually
• Crisp, firm leaves with a mild flavour
• Ideal for homemade coleslaw and fresh salads
• Perfect for stir-fries, curries, soups and stews
• Suitable for cabbage sabzi, noodles and fried rice
• Easy to shred, slice, chop, boil or sauté
• Suitable for British, Indian, Asian and European dishes
• Available to order online from Pick N Save UK
Product Name: Fresh White Cabbage
Pack Size: Each / 1 Piece
Product Type: Fresh Vegetable
Category: Fresh Vegetables / Cabbage and Leafy Vegetables
Taste: Mild, fresh and slightly peppery
Texture: Crisp and firm
Colour: Pale green to white
Usage: Coleslaw, salads, stir-fries, curries, soups, stews, noodles, fried rice and side dishes
Storage: Keep refrigerated. Once cut, wrap securely and consume as soon as possible for best freshness.
Finely shred the white cabbage and combine it with grated carrots, onions and your preferred coleslaw dressing.
Slice the cabbage and cook it with mustard seeds, cumin, turmeric, green chillies, onions and spices for a simple cabbage sabzi.
Stir-fry sliced cabbage with garlic, ginger, spring onions, vegetables and seasoning for a quick side dish.
Add chopped cabbage to vegetable soups, stews and casseroles for additional texture and flavour.
Finely slice the cabbage and add it to noodles, fried rice or Indo-Chinese recipes.