VitaFeast Chickpeas in Brine Jar 540g

VitaFeast Chickpeas in Brine Jar 540g is a convenient store-cupboard ingredient for preparing quick and versatile meals.

Also known as garbanzo beans or kabuli chana, chickpeas have a mild, nutty flavour and a satisfying texture that works well in Indian, Mediterranean, Middle Eastern and everyday family recipes.

Drain and rinse the chickpeas before adding them to chana masala, chickpea curry, salads, soups, stews, rice dishes and vegetable bowls. They can also be blended with tahini, lemon juice, garlic and seasoning to prepare homemade hummus.

VitaFeast Chickpeas are useful for quick lunches, meal preparation and recipes where soaking and boiling dried chickpeas would take additional time. Serve them in wraps, grain bowls, chaats, curries or alongside roasted vegetables.

Order VitaFeast Chickpeas in Brine Jar 540g online from Pick N Save UK with your pulses, lentils, Indian groceries and everyday food-cupboard essentials.

Key Product Features

• VitaFeast Chickpeas in Brine Jar 540g
• Convenient jarred chickpeas for everyday cooking
• Also known as garbanzo beans or kabuli chana
• Ideal for chana masala, chickpea curry and chole
• Suitable for hummus, salads, soups and stews
• Great for wraps, chaats, rice bowls and meal preparation
• Convenient alternative to soaking dried chickpeas
• Versatile ingredient for Indian and international recipes
• Available to order online from Pick N Save UK

Product Details

Brand: VitaFeast
Product Name: Chickpeas in Brine
Pack Size: 540g
Packaging: Glass Jar
Product Type: Preserved Chickpeas / Jarred Pulses
Category: Tinned and Jarred Lentils & Beans
Also Known As: Chickpeas, Garbanzo Beans, Kabuli Chana, Chana
Uses: Curries, chana masala, hummus, salads, soups, stews, wraps and chaats
Preparation: Drain and rinse before using, unless the packaging directs otherwise
Storage: Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within the period stated on the jar.

Always check the physical packaging for the latest ingredients, allergens, drained weight, nutrition, storage and preparation instructions.

Serving and Recipe Ideas

Chana Masala

Cook the drained chickpeas with onions, tomatoes, ginger, garlic, green chillies and chana masala spices.

Homemade Hummus

Blend rinsed chickpeas with tahini, lemon juice, garlic, olive oil and seasoning until smooth.

Chickpea Salad

Combine chickpeas with cucumber, tomatoes, onions, herbs, lemon juice and your preferred dressing.

Chickpea Chaat

Mix the chickpeas with chopped onion, tomato, coriander, green chilli, lemon juice and chaat masala.

Soups and Stews

Add chickpeas to vegetable soups, tomato-based stews and one-pot meals for extra texture.

Wraps and Grain Bowls

Use seasoned chickpeas in wraps, couscous bowls, rice bowls or roasted vegetable dishes.