Trophy Basmati Rice 10kg

Trophy Basmati Rice 10kg is a versatile long-grain rice suitable for everyday family meals, traditional South Asian dishes, celebrations and larger-scale cooking.

When prepared correctly, the grains become thin, fluffy and non-sticky, making this rice an excellent accompaniment to curries, dals, vegetables and grilled dishes. Its separate cooked texture also makes it suitable for layered biryani, pulao, pilaf and fried rice.

The generous 10kg bag is a practical choice for larger households, shared accommodation, frequent rice users, restaurants, caterers and customers preparing food for parties or family occasions.

Use Trophy Basmati Rice to prepare chicken biryani, lamb biryani, vegetable pulao, jeera rice, plain steamed rice, egg fried rice, khichdi and rice-based desserts. It can be cooked using a large saucepan, rice cooker or another suitable method.

Rinse the rice thoroughly before cooking to remove loose surface starch. For the best texture, avoid stirring excessively while cooking and allow the cooked rice to rest briefly before gently fluffing it with a fork.

Order Trophy Basmati Rice 10kg online from Pick N Save with curries, lentils, beans, spices, ghee, cooking oils and other Indian grocery essentials.

Key Product Features

• Trophy Basmati Rice 10kg
• Long and thin basmati rice grains
• Cooks fluffy and non-sticky
• Suitable for everyday family meals
• Ideal for biryani, pulao and pilaf
• Suitable for curries, dals and vegetable dishes
• Can be used for fried rice and rice bowls
• Large 10kg value pack
• Suitable for families, catering and events
• Vegetarian according to current UK product information
• Milled and packed in the UK according to current pack information
• Easy to prepare on the hob or in a rice cooker

Product Details

Brand: Trophy  
Product Name: Basmati Rice  
Pack Size: 10kg  
Product Type: Dry basmati rice  
Category: Rice and Basmati Rice  
Grain Description: Long and thin  
Cooked Texture: Fluffy, separate and non-sticky  
Preparation Required: Yes  
Packaging: Large rice bag  
Dietary Information: Vegetarian according to current UK product information  
Milled and Packed In: United Kingdom according to current product information  
Suggested Uses: Biryani, pulao, pilaf, steamed rice, curries, dals and fried rice

Ingredients

Basmati rice.

Product specifications and packaging can change. Check the physical 10kg bag for the latest ingredient, dietary and manufacturing information.

Allergen Information

No mandatory allergen is identified in the basic ingredient description available for this product.

Check the physical packaging for the latest allergen and factory cross-contamination statement before publishing or consuming the product.

Do not make a certified gluten-free claim unless the current physical bag clearly carries appropriate gluten-free wording or certification.

Nutrition Information

Copy the complete nutrition table directly from the physical Trophy Basmati Rice 10kg bag.

Current online retailer nutrition figures differ, which may reflect packaging changes, updated specifications or retailer data variations. The physical packaging should therefore be treated as the final authority.

Cooking Instructions

Hob Method

1. Allow approximately 60g of uncooked rice per person.
2. Rinse the rice thoroughly in cold water.
3. Bring a large saucepan of water to the boil.
4. Add salt if desired.
5. Add the rice and return the water to the boil.
6. Reduce the heat and simmer until the grains are tender.
7. Cooking generally takes approximately 8–12 minutes, depending on the method and appliance.
8. Avoid stirring the rice too frequently.
9. Drain away any excess water.
10. Allow the rice to stand for two to five minutes.
11. Gently fluff with a fork and serve.

Always follow the cooking instructions printed on the physical pack where they differ.

Absorption Method

1. Rinse the rice until the water becomes clearer.
2. Place the rice in a suitable saucepan.
3. Add the amount of water required by your preferred recipe.
4. Bring to the boil.
5. Reduce to a low heat and cover tightly.
6. Cook until the water is absorbed and the rice is tender.
7. Remove from the heat and rest while covered.
8. Fluff gently before serving.

Rice Cooker Method

Rinse the rice and add it to the rice cooker with the amount of water recommended by the appliance manufacturer. Allow it to rest briefly after cooking before fluffing and serving.

Water ratios and cooking times can vary depending on soaking, equipment and preferred texture.

Storage Instructions

Store in a cool, dry and dark place.

After opening:

• Keep the bag tightly closed
• Alternatively, transfer the rice to a clean, dry, airtight container
• Protect it from moisture and strong odours
• Use a clean, dry scoop
• Store away from direct sunlight and heat
• Check the rice periodically for moisture or signs of pests
• Consume before the best-before date printed on the packaging

Cooking and Serving Ideas

Chicken Biryani

Layer partially cooked Trophy Basmati Rice with spiced chicken, herbs and fried onions before finishing the dish using your preferred biryani method.

Vegetable Pulao

Cook with vegetables, cumin, whole spices and stock for a fragrant one-pot rice dish.

Jeera Rice

Add cumin seeds and rice to a small amount of ghee or oil, then cook using your preferred rice method.

Plain Steamed Rice

Serve fluffy basmati rice with dal, chana masala, paneer curry, chicken curry or vegetable dishes.

Lamb or Mutton Biryani

Use for layered lamb or mutton biryani when preparing meals for celebrations and family gatherings.

Egg Fried Rice

Cool the cooked rice before stir-frying with egg, vegetables and seasonings.

Rice Bowls

Serve with grilled paneer, vegetables, chicken, kebabs, salad and sauce.

Khichdi

Cook with lentils and spices for a softer, comforting rice-and-dal dish.

Kheer

Use a suitable quantity of rice with milk, sugar and cardamom to prepare traditional rice pudding.