Tata Salt Iodised Table Salt 1kg

Tata Salt Iodised Table Salt 1kg is a popular everyday cooking salt used in Indian households and kitchens worldwide. Its fine, free-flowing texture makes it easy to measure, sprinkle and mix evenly into a wide range of dishes.

Also searched as Tata Namak, Tata Iodised Salt, Indian Table Salt and Tata Salt 1kg, this versatile kitchen essential can be used for curries, dals, rice dishes, vegetables, soups, marinades, chutneys, doughs and baking.

Use Tata Salt while preparing traditional Indian dishes such as dal, sabzi, biryani, pulao, paratha, roti, pakora, samosa fillings and homemade chutneys. It is also suitable for everyday British, Asian and international recipes where regular table salt is required.

The convenient 1kg pack is ideal for regular household use, family cooking and kitchen storage. Order Tata Salt Iodised Table Salt 1kg online from Pick N Save UK with your Indian groceries, spices, flour, rice, lentils and everyday cooking essentials.

Key Product Features

• Tata Salt Iodised Table Salt 1kg
• Free-flowing salt for convenient measuring and seasoning
• Vacuum-evaporated iodised salt
• Suitable for Indian and everyday home cooking
• Ideal for curries, dals, vegetables and rice dishes
• Can be used in doughs, baking, soups and marinades
• Convenient 1kg family-size packet
• Popular Indian grocery cupboard essential
• Available to order online from Pick N Save UK

Product Details

Brand: Tata Salt
Product Name: Iodised Table Salt
Pack Size: 1kg
Product Type: Free-Flowing Iodised Salt
Category: Salt, Sugar and Cooking Essentials
Also Known As: Tata Namak, Tata Iodised Salt, Indian Table Salt
Uses: Seasoning, curries, dals, rice, vegetables, soups, doughs, marinades, chutneys and baking
Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the packet properly sealed after opening.

Always check the physical packaging for the latest ingredients, nutritional values, storage instructions and dietary information before use.

Cooking Uses

Indian Curries and Sabzi

Add the required quantity while cooking vegetable curries, paneer dishes, meat curries and traditional Indian sabzi.

Dal and Lentil Dishes

Use Tata Salt to season dal, lentil soup, sambar, rasam and other pulse-based recipes.

Rice Dishes

Add while preparing boiled rice, pulao, biryani, khichdi and savoury rice dishes.

Roti, Paratha and Dough

Mix a small quantity into atta or dough when making roti, paratha, naan, puri or savoury snacks.

Chutneys and Marinades

Use for seasoning mint chutney, coriander chutney, raita, marinades, salad dressings and dipping sauces.

Baking and Everyday Cooking

Use where a recipe requires regular table salt, following the stated recipe quantity.