Taj Frozen Shredded Coconut 300g

Taj Frozen Shredded Coconut 300g is a convenient ready-to-use ingredient for traditional South Asian cooking, desserts and baking.

The coconut is finely shredded and frozen while fresh, helping preserve its natural moisture, aroma and texture. It saves the time and effort required to crack, peel and grate a whole coconut.

Use Taj Shredded Coconut to prepare South Indian coconut chutney for dosa, idli, uttapam and vada. It is also suitable for coconut curries, vegetable dishes, fish curries, korma, avial, thoran, coconut rice and other regional recipes.

For sweet dishes, use it in coconut ladoo, barfi, modak, payasam, cakes, biscuits and suitable dessert fillings. It may also be toasted gently for garnishing desserts, curries and rice dishes.

This is a frozen product and should be kept at the temperature stated on the packaging. Remove only the quantity required, follow the preparation instructions and do not refreeze once fully thawed where the packaging advises against it.

Order Taj Frozen Shredded Coconut 300g online from Pick N Save with frozen vegetables, dosa batter, spices, rice, lentils and other Indian grocery essentials.

Key Product Features

• Taj Frozen Shredded Coconut 300g
• Finely grated coconut frozen while fresh
• Convenient alternative to grating whole coconut
• Ready for cooking and recipe preparation
• Suitable for coconut chutneys
• Ideal for curries and coconut-based gravies
• Suitable for rice dishes and stir-fries
• Can be used in Indian sweets and desserts
• Useful for cakes, biscuits and baking
• Fresh-frozen rather than dried or desiccated
• Convenient resealable-size frozen pack

Product Details

Brand: Taj Foods 
Product Name: Shredded Coconut 
Pack Size: 300g 
Product Type: Frozen grated coconut 
Category: Frozen Food / Frozen Coconut 
Product Form: Finely shredded coconut 
Storage Type: Frozen 
Preparation: Use according to the chosen recipe and pack instructions 
Suggested Uses: Chutneys, curries, rice dishes, sweets, desserts and baking 
Country of Origin: Copy from the physical packaging 
Dietary Suitability: Add only claims shown on the current packet

Ingredients

Shredded coconut, frozen and packed while fresh.

Copy the exact legal ingredient declaration from the current Taj Shredded Coconut 300g packet before publication.

Do not confuse this product with:

• Desiccated coconut
• Dried coconut
• Sweetened coconut flakes
• Coconut flour
• Coconut milk powder

Allergen Information

Coconut is the product’s main ingredient.

Coconut is not one of the 14 allergens that must be specifically declared under UK allergen rules, but people with a coconut allergy should not consume this product.

Some current retailer information states that the product may be packed in an environment handling:

• Peanuts
• Tree nuts
• Milk
• Other food products

Copy the exact cross-contamination statement from the physical packet before publishing.

Do not describe the product as nut-free, dairy-free, gluten-free or allergen-free without documented confirmation.

Nutrition Information

Copy the full nutrition table directly from the physical Taj Frozen Shredded Coconut 300g packet.

Do not copy nutrition values from dried or desiccated coconut because removing water substantially changes the nutrition values per 100g.

Also avoid copying values from another frozen coconut brand, as moisture and label calculations may differ.

Storage Instructions

Keep frozen at −18°C or at the temperature stated on the physical packet.

• Return the pack to the freezer promptly after use
• Keep the packet properly sealed
• Remove only the amount required
• Protect from temperature fluctuations
• Do not refreeze once fully thawed where the label advises against it
• Follow the after-thaw consumption period printed on the packet
• Do not consume if the packaging is damaged or the coconut shows signs of spoilage

Preparation Guidance

For Cooking

Remove the amount required and add it to the dish according to your recipe.

Depending on the recipe and pack instructions, the coconut may be:

• Used from frozen
• Thawed before blending
• Cooked directly in curries
• Lightly toasted before serving

For Coconut Chutney

Thaw the required quantity where necessary, then blend with suitable ingredients such as chillies, ginger, roasted gram or herbs according to your preferred recipe.

Prepare the tempering separately and add it to the chutney immediately before serving.

For Desserts

Thaw where required and remove excess moisture if the recipe calls for a drier coconut texture.

Always follow the preparation and food-safety instructions printed on the packet.

Cooking and Serving Ideas

South Indian Coconut Chutney

Blend with green chillies, roasted gram, ginger and seasoning for a chutney to serve with dosa, idli, uttapam or vada.

Coconut Curry

Add to vegetable, paneer, chicken or fish curry for coconut flavour and texture.

Kerala-Style Thoran

Cook with finely chopped vegetables, curry leaves, mustard seeds and spices.

Coconut Rice

Mix toasted coconut with cooked rice, curry leaves, chillies and a suitable tempering.

Avial

Use in the coconut mixture for a traditional vegetable avial recipe.

Coconut Ladoo

Cook with condensed milk, sugar or another recipe-appropriate sweetener and shape into small portions.

Coconut Barfi

Use as the main ingredient in homemade coconut barfi or burfi.

Modak Filling

Cook with jaggery and cardamom to prepare a traditional coconut filling.

Baking

Use in cakes, biscuits, muffins and suitable coconut dessert recipes.

Toasted Coconut Garnish

Toast gently in a dry pan until lightly coloured, taking care not to burn it.