Shankar Jaggery Powder 1kg

Shankar Jaggery Powder 1kg is a convenient powdered form of traditional jaggery, commonly known as gur, gud, vellam or unrefined cane sugar.

Its fine texture makes it easier to measure, mix and dissolve than solid jaggery blocks. It can be stirred into masala chai, coffee and warm milk or used in Indian sweets, desserts, baking and everyday cooking.

Shankar Jaggery Powder has a rich sweetness with caramel and molasses-style flavour notes. Use it to prepare recipes such as kheer, payasam, halwa, ladoo, panjiri, chikki, modak, puran poli and sweet rice.

It can also be used in chutneys, sauces, marinades and suitable savoury dishes where a balance of sweetness is required.

The generous 1kg pack is convenient for families, regular jaggery users, festive cooking, catering and customers preparing traditional South Asian recipes.

Jaggery remains a form of sugar and should be used in appropriate quantities as part of a balanced diet. Do not promote it as sugar-free or as a treatment for any health condition.

Order Shankar Jaggery Powder 1kg online from Pick N Save with flour, ghee, rice, lentils, spices, tea and other Indian grocery essentials.

Key Product Features

• Shankar Jaggery Powder 1kg
• Fine powdered jaggery for easy measuring
• Traditional Indian sweetening ingredient
• Also known as gur, gud and shakkar
• Rich caramel and molasses-style flavour
• Suitable for masala chai and hot drinks
• Ideal for Indian sweets and desserts
• Can be used in baking and cooking
• Useful for chutneys, sauces and marinades
• Large 1kg household pack
• Easier to dissolve than solid jaggery blocks

Product Details

Brand: Shankar 
Product Name: Jaggery Powder 
Pack Size: 1kg 
Product Type: Powdered jaggery 
Category: Sugar, Jaggery and Sweeteners 
Texture: Fine or granulated powder 
Flavour: Rich, sweet and caramel-like 
Preparation: Ready to measure and use 
Also Known As: Gur Powder, Gud Powder, Shakkar, Vellam Powder and Unrefined Cane Sweetener 
Suggested Uses: Chai, desserts, Indian sweets, baking, sauces and cooking 
Country of Origin: Copy from the physical pack 
Dietary Suitability: Add only claims printed on the physical packaging

Ingredients

Copy the complete ingredient declaration directly from the current Shankar Jaggery Powder 1kg pack.

Where the physical packaging confirms it, the ingredient may be listed as:

Sugarcane jaggery powder.

Do not publish a generic or reconstructed ingredient declaration without checking the actual pack.

Only display claims such as the following when clearly supported by the packaging:

• 100% sugarcane
• Natural
• Unrefined
• No additives
• No preservatives
• No artificial colours
• Vegetarian
• Vegan
• Gluten-free

Allergen Information

Copy the complete allergen and cross-contamination statement from the physical pack.

Check whether the packaging refers to possible traces of:

• Peanuts
• Tree nuts
• Sesame
• Milk
• Soya
• Wheat or gluten
• Sulphites

Do not describe the product as allergen-free, gluten-free or nut-free unless the packaging provides clear support.

Nutrition Information

Copy the full nutrition declaration directly from the physical 1kg pack.

Do not use figures from unrelated jaggery brands because moisture, processing and formulation may affect the declared values.

Jaggery is a concentrated sweetening product and naturally contains a substantial amount of sugar. Avoid unsupported claims including:

• Healthy sugar substitute
• Suitable for diabetes
• Controls blood sugar
• Boosts immunity
• Detoxifies the body
• Treats coughs or colds
• Improves digestion
• Prevents anaemia
• Supports weight loss
• Provides guilt-free sweetness

The safest description is:

Traditional powdered jaggery for sweetening drinks, desserts and cooked dishes.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture.

After opening:

• Keep the pack securely sealed
• Alternatively, transfer the powder to a clean, dry and airtight container
• Use only a clean, dry spoon
• Prevent water or steam from entering the pack
• Keep away from strong odours
• Consume before the best-before date
• Follow any after-opening guidance printed on the packaging

Jaggery powder may naturally form small lumps when exposed to moisture. Break up minor soft lumps before use, provided the product otherwise appears suitable.

Cooking and Serving Ideas

Masala Chai

Stir a suitable quantity into freshly prepared masala chai after brewing.

Coffee or Warm Milk

Use to sweeten coffee, warm milk or another suitable beverage.

Jaggery Kheer

Add to rice or vermicelli kheer according to your chosen recipe. Allow very hot milk mixtures to cool slightly where required to reduce the chance of splitting.

Gur Halwa

Use in atta, sooji, moong dal or another traditional halwa recipe.

Ladoo

Combine with flour, ghee, nuts, seeds or other recipe ingredients to prepare homemade ladoo.

Chikki

Use with peanuts, sesame seeds or mixed nuts to prepare traditional brittle-style sweets.

Payasam

Add to rice, lentil, coconut or vermicelli payasam.

Baking

Use in suitable cakes, biscuits, flapjacks and breads where its caramel-like flavour complements the recipe.

Chutneys and Sauces

Add a measured amount to tamarind chutney, tomato chutney or sauces requiring sweetness.

Savoury Cooking

Use sparingly in dal, sambhar, Gujarati dishes and other recipes where sweetness balances spice or acidity.