Mint 2 Bunch

Mint is a key ingredient in many global cuisines, used in both fresh and dried forms. It imparts a warm, fresh, and sweet flavor with a cool aftertaste. 
Beverages: It is famously muddled for cocktails like the Mojito and Mint Julep and is used to make hot and iced herbal teas.
Savory dishes: In British and American cooking, mint is used in sauces and jellies served with lamb. It is also used in Indian curries, Middle Eastern salads like tabbouleh, and is a staple in Moroccan mint tea.
Sweets and desserts: The herb's cooling flavor complements fruits, chocolate, and other sweets in items like candies, ice creams, and baked goods.