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Product Information

Kohinoor Gold Basmati Rice 2kg is a premium extra long grain basmati rice, expertly grown in the foothills of the Himalayas, with the best grains hand-selected to ensure the very finest quality from paddy to plate. Once cooked, each grain stays separate and delightfully fluffy - the hallmark of proper basmati chawal that South Asian households swear by.

What makes it special? Kohinoor basmati comes from the Himalayan regions of India, grown in fertile fields where snow-fed valleys provide the ideal conditions for authentic basmati with its characteristic aroma and long grains. The rice is milled and packed in the UK by Indo European Foods Ltd, so quality is controlled right up to the bag on your shelf.

It's the ideal rice for chicken biryani, veg pulao, jeera rice, khichdi, matar pulao, dal chawal and Sunday mutton biryani alike — anywhere you want long, non-sticky grains with that unmistakable basmati fragrance. To cook: allow 60g of uncooked rice per person and rinse well in cold water, bring a large pan of water to the boil, add the rice, reduce to a low heat, cover and simmer for 10–12 minutes, then drain, stand for 2 minutes and fluff with a fork. Pro tip: soak for 20–30 minutes beforehand for even longer, silkier grains.

Storage is easy — store in a cool dry place, ideally in an airtight container once opened.

Why buy from Pick N Save? We've been Harrow's trusted Indian & Asian grocery store since 1999 (202–204 Kenton Road, HA3 8BX), stocking the basmati brands desi kitchens actually use. Order online at picknsave.co.uk for fast UK delivery, or grab a bag in-store with the rest of your weekly shop.

 

Nutritional data
Typical Values 100g
Energy 1513kJ / 356kcal
Fat 1.2g
Of Which Saturates 0.3g
Carbohydrate 77g
Of Which Sugars 0.2g
Fibre 0g
Protein 9.4g
Salt 0g
Ingredients

Basmati Rice (100%).

Frequently Asked Questions

Everything you need to know about Kohinoor Gold Basmati Rice 2kg

Allow 60g of rice per person and rinse well in cold water. Bring a large pan of water to the boil, add the rice, reduce the heat, cover and simmer for 10–12 minutes. Drain, stand for 2 minutes, then fluff with a fork. Soaking for 30 minutes gives even longer grains.

Kohinoor Gold basmati is grown in the Himalayan foothills of India, where snow-fed valleys and fertile soil create ideal conditions for authentic basmati with its signature aroma and extra long grains. It is then milled and packed in the UK by Indo European Foods Ltd for freshness and quality control.

Yes — basmati rice is naturally gluten-free. Kohinoor Gold Basmati Rice contains a single ingredient (basmati rice) with none of the 14 UK-regulated allergens, making it suitable for coeliacs and gluten-free diets. Always check the pack label for the latest allergen and cross-contamination advice.

A 2kg bag of Kohinoor Gold Basmati Rice provides around 33 servings, based on the recommended 60g of uncooked rice per person. That makes it an economical choice for families — enough for several weeks of biryanis, pulaos and everyday dal-chawal from a single bag.

Kohinoor Gold's extra long, fluffy, non-sticky grains make it ideal for biryani, pulao, jeera rice, fried rice and everyday steamed rice. The grains stay separate when cooked and carry the classic basmati aroma, so it works equally well for special-occasion biryanis and simple weeknight dal chawal.
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Kohinoor Gold Basmati Rice 2kg
Kohinoor Gold Basmati Rice 2kg
£4.99 £5.99