Kohinoor Diamond XL Basmati Rice 10kg

Kohinoor Diamond XL Basmati Rice 10kg is a premium extra-long-grain basmati rice selected for its natural aroma, delicate flavour and light, fluffy texture. When prepared correctly, the slender grains elongate during cooking and remain separate, making the rice ideal for impressive biryani, pulao and pilau dishes.

This large 10kg bag is a practical choice for families, shared households, regular rice users, celebrations and catering kitchens. Use Kohinoor Diamond XL Basmati Rice for chicken biryani, lamb biryani, vegetable biryani, paneer biryani, jeera rice, saffron rice and everyday steamed rice.

The aromatic cooked rice also pairs well with dal, chana masala, rajma, paneer curry, chicken curry, lamb curry, saag, mixed vegetables, kebabs and grilled dishes.

Why Choose Kohinoor Diamond XL Basmati Rice?

• Premium Kohinoor Diamond XL basmati rice
• Extra-long, slender basmati grains
• Natural basmati aroma and delicate flavour
• Grains elongate during cooking
• Produces a light and fluffy cooked texture
• Grains remain separate when prepared correctly
• Ideal for biryani, pulao and pilau rice
• Suitable for curries and everyday rice dishes
• Large 10kg family and catering-size bag
• Approximately 166 servings based on a 60g uncooked portion

Product Details

• Brand: Kohinoor
• Range: Diamond XL
• Product: Extra-Long Basmati Rice
• Pack Size: 10kg
• Rice Type: White basmati rice
• Grain Style: Extra-long grain
• Product Form: Dry, uncooked rice grains
• Suggested Serving: Approximately 60g of uncooked rice per person
• Suitable For: Biryani, pulao, pilau rice, jeera rice, steamed rice and curries
• Barcode: 8901047000010, subject to physical-pack confirmation

Ingredients

Basmati rice.

Product specifications can change. Always check the current physical packaging for the final ingredient, allergen, origin and dietary information.

Allergen Information

No mandatory UK allergen is identified in the available ingredient information. Always check the current physical bag for the latest allergen and cross-contamination declaration before consumption.

Do not describe the product as formally gluten-free, allergen-free, nut-free, vegan or vegetarian unless the claim is supported by the current packaging or verified manufacturer documentation.

How to Cook Kohinoor Diamond XL Basmati Rice

• Allow approximately 60g of uncooked rice per person.
• Rinse the rice thoroughly under cold running water.
• Soak the rice where recommended by the recipe or physical pack.
• Bring a large saucepan of water to the boil.
• Add a pinch of salt where preferred.
• Add the drained rice to the boiling water.
• Cook until the grains reach the required texture.
• Drain the rice thoroughly.
• Allow the cooked rice to stand briefly.
• Fluff the grains gently with a fork before serving.

Cooking methods and timings can differ between packaging versions, recipes and appliances. Follow the instructions printed on the current Kohinoor Diamond XL Basmati Rice 10kg bag where they differ.

Tips for Extra-Long, Fluffy and Separate Rice

• Rinse the grains thoroughly to remove excess surface starch.
• Soak the rice where required by your biryani or pulao recipe.
• Use a large saucepan that gives the grains enough room to elongate.
• Avoid repeatedly stirring the rice during cooking.
• Do not cook the rice for longer than necessary.
• Drain carefully to avoid breaking the long grains.
• Allow the cooked rice to rest briefly before serving.
• Fluff gently with a fork rather than pressing the rice.
• For biryani, partially cook the rice before layering according to the selected recipe.

Cooking and Serving Ideas

• Prepare chicken, lamb, vegetable or paneer biryani.
• Use for vegetable, chicken or peas pulao.
• Prepare jeera rice with cumin seeds and ghee.
• Use for fragrant pilau rice and saffron rice.
• Serve steamed basmati rice with curry or dal.
• Pair with chana masala, rajma, paneer curry or saag.
• Serve with kebabs, grilled chicken or roasted vegetables.
• Use safely cooled cooked rice in suitable fried-rice recipes.
• Use in rice desserts such as kheer where appropriate.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight, heat and moisture.
• Close the original bag securely after every use.
• Alternatively, transfer the rice to a clean, dry and airtight food container.
• Always use a clean and completely dry scoop.
• Keep away from water, steam and strong odours.
• Check periodically for moisture or pests.
• Consume before the best-before date printed on the packaging.