Khakhra is a very famous savoury snack that is common with Jain’s and Gujarati’s, usually served during breakfast time. Round, Crispy and Thin, prepared by kneading dough, often wheat, oil and water, the dough is then rolled out into thin roti shapes and finally roasted on a flat griddle until golden brown and crispy.
Khakhra’s come in various flavours as well as using Millet Flour, instead of Wheat, this Pizza Khakhra from Jaimin is a popular flavour in the range. Khakhra’s are considered a light and healthy snack, served at breakfast or lunch with some pickle.
Enter one item per line - up to 10 items.
Please only use letters and numbers when creating your Shopping List name
Please only use letters and numbers when creating your Shopping List name