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Jaimin Kesar Mango Pulp 850g

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£4.99
Note: A maximum of 3 units per order is allowed for this product.
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Product Information

Jaimin Kesar Mango Pulp 850g is a sweet kesar mango pulp made from 96% kesar mango with just sugar and citric acid — nothing else. It's the tin that keeps mango season going all year: kesar mangoes are prized for their distinctive aroma, golden colour and exceptional sweetness, and the pulp delivers that authentic taste year-round without any preparation hassle.

Kesar — the "queen of mangoes" from Gujarat's Girnar foothills — is the variety Gujarati families insist on for keri no ras. Open the tin, chill, and you've got instant aamras ready to serve with hot puri or rotli, no peeling, no pulping, no waiting for June. Beyond aamras, it's perfect for creamy mango lassi and smoothies, traditional shrikhand (amrakhand), mango kulfi and ice cream, and versatile enough for cakes, tarts and dessert toppings. Our customers also swear by it for mango shakes, mastani, mango custard, falooda and baby-friendly mango puree desserts.

It's suitable for vegetarians, and being tinned, there's zero waste — unlike fresh mangoes, every gram is usable pulp at a fraction of the cost of imported kesar boxes. 

Storage: store in a cool, dry place. Once opened, transfer any unused pulp to an airtight container, refrigerate and use within 2–3 days — or freeze in portions (ice cube trays work brilliantly for lassi-sized servings). 

Why buy from Pick N Save? We're Harrow's trusted Indian & Asian grocery store (202–204 Kenton Road, HA3 8BX), serving Gujarati and desi households since 1999 — we know our keri. Order your Jaimin Kesar Mango Pulp online at picknsave.co.uk for fast UK delivery, or pick up a few tins in-store; one is never enough once the puri comes out.

Nutritional data
Typical Values Per 100g
Energy 403 kJ / 96 kcal
Fat 0g
Of Which Saturates 0g
Carbohydrate 23g
Of Which Sugars 20g
Fibre 2g
Protein 1g
Salt 0.05g
Ingredients

Kesar Mango Pulp (96%), Sugar, Citric Acid (E330).

Frequently Asked Questions

Everything you need to know about Jaimin Kesar Mango Pulp 850g

Jaimin Kesar Mango Pulp is a ready-to-use, sweetened fruit pulp made with 96% Kesar mango pulp, plus sugar and citric acid. It is designed for drinks, Indian sweets and desserts, giving you consistent mango flavour without peeling, stoning or blending fresh mangoes.

Yes. Jaimin Kesar Mango Pulp contains sugar, so it is a sweetened mango pulp rather than a no-added-sugar product. When using it in lassi, aamras, shrikhand, cakes or ice cream, taste the mixture first and reduce any additional sugar in the recipe.

Blend Jaimin Kesar Mango Pulp with chilled plain yoghurt or milk until smooth. Add ice and, if preferred, a small pinch of cardamom. Because the pulp already contains sugar, taste before sweetening. Adjust the thickness with more milk, yoghurt or water to suit your preference.

You can use Kesar mango pulp for aamras, keri no ras, mango lassi, milkshakes, smoothies, shrikhand, kulfi, ice cream, falooda, mousse, cheesecake, custard and baking. It is also suitable as a topping for yoghurt, pancakes, waffles, porridge, fruit salads and vanilla ice cream.

Keep the unopened tin in a cool, dry place away from direct sunlight. After opening, do not leave leftover pulp in the metal can. Transfer it to a clean, covered food-safe container, refrigerate promptly and follow the after-opening storage period stated on the product label.
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Jaimin Kesar Mango Pulp 850g
Jaimin Kesar Mango Pulp 850g
£4.99