Jaimin Kesar Mango Pulp 850g is a sweet kesar mango pulp made from 96% kesar mango with just sugar and citric acid — nothing else. It's the tin that keeps mango season going all year: kesar mangoes are prized for their distinctive aroma, golden colour and exceptional sweetness, and the pulp delivers that authentic taste year-round without any preparation hassle.
Kesar — the "queen of mangoes" from Gujarat's Girnar foothills — is the variety Gujarati families insist on for keri no ras. Open the tin, chill, and you've got instant aamras ready to serve with hot puri or rotli, no peeling, no pulping, no waiting for June. Beyond aamras, it's perfect for creamy mango lassi and smoothies, traditional shrikhand (amrakhand), mango kulfi and ice cream, and versatile enough for cakes, tarts and dessert toppings. Our customers also swear by it for mango shakes, mastani, mango custard, falooda and baby-friendly mango puree desserts.
It's suitable for vegetarians, and being tinned, there's zero waste — unlike fresh mangoes, every gram is usable pulp at a fraction of the cost of imported kesar boxes.
Storage: store in a cool, dry place. Once opened, transfer any unused pulp to an airtight container, refrigerate and use within 2–3 days — or freeze in portions (ice cube trays work brilliantly for lassi-sized servings).
Why buy from Pick N Save? We're Harrow's trusted Indian & Asian grocery store (202–204 Kenton Road, HA3 8BX), serving Gujarati and desi households since 1999 — we know our keri. Order your Jaimin Kesar Mango Pulp online at picknsave.co.uk for fast UK delivery, or pick up a few tins in-store; one is never enough once the puri comes out.
| Typical Values | Per 100g |
|---|---|
| Energy | 403 kJ / 96 kcal |
| Fat | 0g |
| Of Which Saturates | 0g |
| Carbohydrate | 23g |
| Of Which Sugars | 20g |
| Fibre | 2g |
| Protein | 1g |
| Salt | 0.05g |
Kesar Mango Pulp (96%), Sugar, Citric Acid (E330).
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