Fresh Indian Green Chillies 400g

Fresh Indian Green Chillies 400g are an essential ingredient for adding fresh heat, aroma and bold flavour to Indian, Pakistani, Bangladeshi, Sri Lankan and Asian dishes.

Also known as Hari Mirch, Green Chilli Peppers, Pachai Milagai or Pacha Milagai, these fresh chillies can be used whole, sliced, chopped or blended depending on the recipe and preferred level of heat.

Add Indian green chillies to curries, dals, sabzi, chutneys, pickles, marinades, stir-fries, rice dishes and savoury snacks. They can also be combined with coriander, mint, ginger, garlic and lemon juice to make fresh green chutney or Indian-style chilli paste.

For tadka or tempering, slit or chop the chillies and carefully cook them with cumin seeds, mustard seeds, curry leaves or other spices before adding them to dals, curries and vegetable dishes.

This generous 400g pack is suitable for regular household cooking, batch preparation, catering and customers looking to buy fresh Indian green chillies online in the UK.

Order Fresh Indian Green Chillies 400g from Pick N Save UK with your fresh vegetables, Indian groceries, spices and everyday cooking essentials.

Key Product Features

• Fresh Indian Green Chillies 400g 
• Also known as Hari Mirch and Pachai Milagai 
• Adds fresh heat, aroma and flavour to recipes 
• Ideal for curries, dals, sabzi and tadka 
• Perfect for chutneys, marinades, pickles and chilli paste 
• Suitable for Indian, Pakistani, Bangladeshi and Asian cooking 
• Can be used whole, slit, sliced, chopped or blended 
• Generous 400g pack for regular cooking and catering 
• Available to order online from Pick N Save UK

Product Details

Product Name: Fresh Indian Green Chillies 
Pack Size: Approximately 400g 
Product Type: Fresh Chilli Pepper 
Category: Fresh Vegetables / Chillies and Herbs 
Also Known As: Green Chillies, Hari Mirch, Pachai Milagai, Pacha Milagai, Green Chilli Peppers 
Taste: Fresh, sharp and spicy 
Heat Level: Heat can vary naturally between individual chillies and batches 
Uses: Curries, chutneys, dals, tadka, sabzi, marinades, pickles, stir-fries and rice dishes 
Storage: Keep refrigerated in a dry, breathable or perforated bag. Avoid excess moisture and use promptly for the best freshness.

Preparation and Cooking Ideas

Green Chutney

Blend green chillies with fresh coriander, mint, ginger, lemon juice, salt and a small amount of water to make a spicy green chutney.

Dal Tadka

Slit or chop the chillies and carefully cook them in oil or ghee with cumin, mustard seeds, garlic and curry leaves before adding the tempering to cooked dal.

Indian Curries

Add whole, slit or chopped chillies to vegetable, paneer, chicken, lamb or lentil curries for fresh heat and flavour.

Green Chilli Paste

Blend green chillies with ginger and garlic to prepare a versatile paste for curries, marinades and stir-fries.

Sabzi and Stir-Fries

Add sliced green chillies to potato, cabbage, okra, cauliflower, beans or mixed vegetable dishes.

Pickles

Use fresh green chillies with mustard seeds, salt, lemon juice, vinegar or traditional pickling spices to prepare a spicy accompaniment.