Elephant Atta Chakki Gold Whole Wheat Flour 10kg

Elephant Atta Chakki Gold Whole Wheat Flour 10kg is a finely milled atta created for preparing soft, light and fluffy Indian flatbreads.

Made using wholemeal wheat flour and whole durum wheat flour, Chakki Gold combines the fibre of whole wheat with a fine texture that mixes easily and produces a smooth, workable dough.

Use Elephant Chakki Gold Atta to prepare everyday chapatis, rotis and phulkas. It is also suitable for stuffed parathas, puris, thepla and homemade chapati wraps.

For basic chapatis, add water gradually to the atta and knead until a smooth, soft dough forms. Rest the dough briefly before dividing, rolling and cooking each chapati on a hot tawa or dry frying pan.

Serve freshly cooked rotis with dal, sabzi, paneer curry, chicken curry, lamb curry, chana masala, saag, yoghurt, chutney or Indian pickles.

The large 10kg family-size bag is convenient for households that prepare fresh chapatis regularly, as well as shared households, catering kitchens and larger family gatherings.

Elephant Chakki Gold Atta is naturally high in fibre and low in saturated fat, salt and sugar. Current product information also identifies it as suitable for vegetarians and vegans.

Order Elephant Atta Chakki Gold Whole Wheat Flour 10kg online from Pick N Save with rice, lentils, spices, ghee, cooking oils and other Indian grocery essentials.

Key Product Features

• Elephant Atta Chakki Gold 10kg bag
• Finely milled whole wheat chapatti flour
• Made with wholemeal wheat and whole durum wheat flour
• Developed for soft, light and fluffy chapatis
• Produces smooth and workable dough
• Ideal for rotis, chapatis and phulkas
• Suitable for parathas, puris and thepla
• Naturally high in fibre
• Low in saturated fat
• Low in salt and sugar
• Suitable for vegetarians
• Suitable for vegans
• Large family-size 10kg pack

Product Details

Brand: Elephant Atta 
Range: Chakki Gold 
Product Name: Whole Wheat Chapatti Flour 
Pack Size: 10kg 
Product Type: Finely milled whole wheat atta 
Category: Flour, Atta and Semolina 
Flour Type: Wholemeal and whole durum wheat flour 
Texture: Fine-milled flour 
Dietary Suitability: Vegetarian and vegan 
Manufacturer: Westmill Foods 
Suggested Uses: Chapatis, rotis, phulkas, parathas, puris, thepla and wraps

Ingredients

Wholemeal Wheat Flour, Whole Durum Wheat Flour.

Ingredients and specifications can change. Always check the physical 10kg bag for the latest ingredient and product information.

Allergen Information

Contains wheat and gluten.

This product is unsuitable for anyone with a wheat allergy, coeliac disease or another condition requiring the avoidance of gluten.

Always check the complete allergen declaration printed on the physical packaging.

Typical Nutrition Information

Typical values per 100g:

• Energy: 1484kJ / 351kcal
• Fat: 2.4g
• Of which saturates: 0.5g
• Carbohydrate: 65g
• Of which sugars: 1.5g
• Fibre: 8.6g
• Protein: 13g
• Salt: less than 0.03g

Copy the final nutrition declaration from the physical 10kg bag before publication because packaging and label values may change.

Basic Chapati Preparation

1. Place the required amount of Elephant Chakki Gold Atta in a mixing bowl.
2. Add water gradually while mixing.
3. Knead until a smooth, soft and workable dough forms.
4. Cover and allow the dough to rest briefly.
5. Divide it into equal-sized portions.
6. Roll each portion into a thin, round chapati.
7. Heat a tawa or dry frying pan.
8. Cook each chapati, turning until light brown spots appear on both sides.
9. Serve warm.

Add water gradually because flour absorption can vary.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture.

After opening:

• Close the bag securely between uses
• Alternatively, transfer the flour to a clean, dry and airtight container
• Use any existing older flour before adding a new pack
• Clean and thoroughly dry the container before refilling
• Use a clean, dry scoop
• Keep away from strong odours
• Check periodically for moisture or pests
• Use before the best-before date printed on the bag

Cooking Ideas

Soft Chapatis and Rotis

Prepare a soft dough, roll it thinly and cook on a hot tawa. Serve with curry, dal, sabzi, yoghurt or pickle.

Phulkas

Part-cook the rolled roti on a tawa and finish using your preferred phulka method until it puffs.

Stuffed Parathas

Use the atta for aloo paratha, paneer paratha, gobi paratha, methi paratha or another preferred filling.

Plain Parathas

Roll and fold the dough with a small amount of oil or ghee before cooking on a tawa.

Puris

Prepare a slightly firmer dough, roll into small discs and carefully deep-fry according to your chosen recipe.

Gujarati Thepla

Combine with fenugreek leaves, herbs, spices and other ingredients required by your preferred thepla recipe.

Chapati Wraps

Fill cooked chapatis with grilled paneer, chicken, kebabs, vegetables, salad, yoghurt dressing or chutney.