Balaji Ratlami Sev 200g
£2.29
A native of the city Ratlam region in Madhya Pradesh, this super snack is the perfect mixture of chickpea flour (besan)sev and spices infused with chili, hing and ajwain. Crunchy, crispy and yummy is what describes this evening snack the best! Eat is as is with your evening tea or use as a topping in your freshly-cooked vegetables and curry to add the zingyness to your food flavours. Its the favourite food for everyone who loves spicy-tikha and chatakedaar! Happy Munching!
| Typical Values | Per 100g |
|---|---|
| Energy | 570Kcal |
| Fat | 36.1g |
| Of Which Saturates | 16.0g |
| Carbohydrate | 42.1g |
| Of Which Sugars | 2.0g |
| Fibre | - |
| Protein | 14.8g |
| Salt | - |
| Sodium | 1084mg |
Chickpea Flour (Besan), Moth Bean Flour, Edible Vegetable Oil (like Palm Olein), Iodized Salt, and a blend of spices such as Chilli Powder, Ginger Powder, Clove Powder, Pepper Powder, Carom Seeds (Ajwain), Cumin Powder, and Asafoetida (Hing)
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