Balaji Chana Jor Garam is a popular, savory Indian street snack known for its spicy and tangy flavor profile. It's made from chickpeas (chana) that are prepared in a multi-step process to achieve its distinctive crunchy texture.
Production process
Flattened chickpeas: The snack is crafted from chickpeas that are first soaked, then roasted or fried, and finally flattened into small, disc-like shapes.
Flavorful seasoning: These flattened chickpeas are generously coated with a zesty masala blend. The key spices often include chili, black salt, and dry mango powder, which give it an electrifying mix of heat, tang, and crunch.
| Typical Values | Per 100g |
|---|---|
| Energy | 500Kcal/2092Kj |
| Fat | 26.5g |
| Of Which Saturates | 15.0g |
| Carbohydrate | 52.5g |
| Of Which Sugars | 0.4g |
| Fibre | 14.0g |
| Protein | 12.9g |
| Salt | 2.5g |
Chickpea (69%), Edible Vegetable Oil (Palmolein, Rice Bran), Spices & Condiments (Chilli, Dry Mango, Turmeric, Clove, Carom Seed, Ginger, Cinnamon, Cardamom, Nutmeg, Mace, Bay Leaves), Edible Common Salt, Black Salt.
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