Ashoka Surti Undhiu (280g) brings the authentic taste of the classic Gujarati winter specialty to your table with ease. This ready-to-eat meal features a flavorful medley of seasonal vegetables such as surti papdi, green beans, purple yam, colocasia, and other garden produce, all cooked together with aromatic spices, coconut, and a hint of sweetness. Undhiu is traditionally cooked upside-down in clay ovens, giving it a unique and deep earthy flavor — and Ashoka recreates this rich taste in a convenient format.
Perfect with rotis, puris, theplas, or steamed rice, Ashoka Surti Undhiu delivers the comforting, wholesome taste of homemade Indian cuisine without the long preparation time. Made with quality ingredients and traditional recipes, it’s a satisfying meal option that captures the essence of authentic Gujarati culinary heritage.
| Typical Values | Per 100g |
|---|---|
| Energy | 197.3Kcal |
| Fat | 11.6g |
| Of Which Saturates | 1.6g |
| Of Which Sugars | 3.0g |
| Fibre | - |
| Protein | 3.0g |
| Salt | 1.8g |
Water, Papdi Lilva (Indian Bean Seeds), Potato, Sunflower Oil, Papdi (Indian Beans), Sweet Potato, Brinjal, Banana, Violet Yam, Coriander Leaf, Sugar, Garlic Fresh, Ginger, Green Chilli, Chick Pea Flour, Salt, Coconut Shredded, Fenugreek Leaves, Coriander Powder, Cumin Powder, Sesame Seeds, Spices (Black Pepper, Cinnamon, Clove, Coriander, Cardamom, Chillies, Cumin, Nutmeg, Bay Leaf), Chilli Powder, Turmeric Powder, Carom.
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