Aashirvaad Select Sharbati Atta 5kg

Aashirvaad Select Sharbati Atta 5kg is a premium whole wheat flour made from carefully selected MP Sharbati wheat.

Sharbati wheat is traditionally grown in Madhya Pradesh and is valued for its golden appearance, consistent grain size and distinctive aroma. The resulting atta forms a smooth, workable dough suitable for preparing fresh Indian flatbreads at home.

Use Aashirvaad Select Atta to prepare rotis, chapatis and phulkas. It is also suitable for plain parathas, stuffed parathas, puris, thepla and homemade chapati wraps.

The flour is designed to absorb water effectively, helping produce pliable dough and soft cooked rotis when mixed, rested and cooked correctly.

For basic chapatis, add water gradually and knead the flour into a smooth, soft dough. Allow it to rest briefly before dividing, rolling and cooking each chapati on a hot tawa or dry frying pan.

Serve freshly prepared rotis with dal, sabzi, saag, paneer curry, chicken curry, lamb curry, chana masala, yoghurt, chutney or Indian pickle.

The convenient 5kg bag is suitable for families, shared households and customers who regularly prepare homemade Indian breads.

Order Aashirvaad Select Sharbati Atta 5kg online from Pick N Save with lentils, rice, spices, ghee, cooking oils, pickles and other Indian grocery essentials.

Key Product Features

• Aashirvaad Select Sharbati Atta 5kg
• Made from 100% MP Sharbati wheat
• Premium whole wheat chapatti flour
• Contains no maida
• Selected golden Sharbati wheat grains
• Distinctive wheat aroma
• Forms smooth and workable dough
• Ideal for rotis, chapatis and phulkas
• Suitable for plain and stuffed parathas
• Can be used for puris, thepla and wraps
• Convenient 5kg family-size pack
• Product of India, subject to pack confirmation

Product Details

Brand: Aashirvaad  
Range: Select  
Product Name: Sharbati Atta  
Pack Size: 5kg  
Product Type: Whole wheat chapatti flour  
Wheat Variety: MP Sharbati wheat  
Category: Flour, Atta and Semolina  
Flour Type: Whole wheat flour  
Maida Content: 0% according to current product information  
Preparation Required: Yes  
Suggested Uses: Rotis, chapatis, phulkas, parathas, puris, thepla and wraps  
Country of Origin: Copy from the physical packaging  
Dietary Suitability: Add only declarations shown on the current bag

Ingredients

100% Whole Wheat Flour.

Where the physical packaging uses more specific wording, publish the ingredient exactly as printed, such as 100% MP Sharbati whole wheat flour.

Product information and packaging can change. Always check the current physical 5kg bag before publication.

Allergen Information

Contains wheat and gluten.

This product is unsuitable for anyone with a wheat allergy, coeliac disease or another condition requiring complete avoidance of gluten.

Copy the complete allergen and cross-contamination declaration from the physical bag.

Do not describe this product as gluten-free.

Typical Nutrition Information

Current Pick N Save information lists the following typical values per 100g:

• Energy: 1518.8kJ / 363kcal
• Fat: 1.5g
• Carbohydrate: 77.6g
• Of which sugars: 1.9g
• Fibre: 10.3g
• Salt: 0g

Copy the complete nutrition declaration directly from the current physical 5kg bag before publishing, including protein, saturated fat and any other values shown on the label.

Do not use nutrition information from Aashirvaad Multigrain, Shudh Chakki, High Protein or Sugar Release Control Atta.

Basic Chapati Preparation

1. Place the required amount of Aashirvaad Select Sharbati Atta in a mixing bowl.
2. Add water gradually while mixing.
3. Knead until a smooth, soft and workable dough forms.
4. Cover the dough and allow it to rest briefly.
5. Divide it into equal-sized portions.
6. Shape each portion into a ball.
7. Dust lightly with dry atta.
8. Roll each portion into a thin, even circle.
9. Heat a tawa or dry frying pan.
10. Cook each chapati on both sides until cooked and lightly browned.
11. Serve warm.

Flour absorption varies, so add water gradually rather than following an unverified fixed ratio.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture.

After opening:

• Close the bag securely after each use
• Alternatively, transfer the flour to a clean, dry, airtight food container
• Use a clean and completely dry scoop
• Keep away from water, steam and strong odours
• Do not mix new flour with older flour in an uncleaned container
• Inspect periodically for moisture or pests
• Consume before the best-before date printed on the packaging

Cooking Ideas

Soft Rotis and Chapatis

Prepare a smooth dough, roll it into thin rounds and cook on a hot tawa. Serve with dal, curry, vegetables, yoghurt or pickle.

Phulkas

Part-cook each roti on a tawa and finish using your preferred phulka method until it puffs.

Plain Parathas

Fold or layer the dough with a small amount of ghee or oil before cooking on a tawa.

Stuffed Parathas

Use the atta to prepare aloo, paneer, gobi, mooli, methi or another preferred stuffed paratha.

Puris

Prepare a slightly firmer dough, roll it into small discs and carefully deep-fry according to your recipe.

Thepla

Combine with fenugreek leaves, spices and the other ingredients required by your preferred thepla recipe.

Chapati Wraps

Fill cooked chapatis with paneer, vegetables, chicken, kebabs, salad, yoghurt dressing or chutney.

Whole Wheat Baking

Use in suitable breads and savoury baked recipes that call for whole wheat flour. Results may differ from recipes made with refined plain flour.