Aashirvaad Atta With Multigrains Whole Wheat Flour 5kg

Aashirvaad Atta With Multigrains Whole Wheat Flour 5kg is a versatile multigrain chapati flour made for everyday Indian home cooking.

This flour combines whole wheat with a selected multigrain mixture containing soya, chana, oats, maize and psyllium husk. The six-grain blend provides a balanced texture while retaining the familiar taste and handling qualities expected from traditional atta.

Also searched as Aashirvaad Multigrain Atta 5kg, multigrain chapati flour, whole wheat multigrain flour and Indian roti atta, this family-size pack is ideal for preparing rotis, chapatis, phulkas, parathas, puris and other Indian flatbreads.

The flour can be mixed with water to create a smooth, workable dough. Multigrain flour may absorb more water than standard whole wheat atta, so add water gradually while kneading until the preferred dough consistency is reached.

Use Aashirvaad Multigrain Atta for daily family meals or to prepare stuffed parathas, chapati wraps, puris, thepla and other wheat-based dishes. The convenient 5kg pack is suitable for households that regularly prepare fresh Indian breads.

Order Aashirvaad Atta With Multigrains Whole Wheat Flour 5kg online from Pick N Save UK with your rice, lentils, spices, ghee and other Indian grocery essentials.

Key Product Features

• Aashirvaad Atta With Multigrains 5kg pack 
• Whole wheat flour blended with five additional grain ingredients 
• Contains wheat, soya, chana, oats, maize and psyllium husk 
• Ideal for soft rotis, chapatis and phulkas 
• Suitable for parathas, puris and Indian flatbreads 
• Useful for everyday family cooking 
• Convenient family-size 5kg flour bag 
• Suitable for vegetarians according to current product information 
• No added preservatives according to current UK product information 
• Product of India

Product Details

Brand: Aashirvaad 
Product Name: Atta With Multigrains Whole Wheat Flour 
Pack Size: 5kg 
Product Type: Multigrain Whole Wheat Flour 
Category: Flour, Atta and Indian Cooking Ingredients 
Number of Grain Ingredients: Six 
Main Grain: Whole Wheat 
Additional Ingredients: Soya, Chana, Oats, Maize and Psyllium Husk 
Also Known As: Multigrain Atta, Multigrain Chapati Flour, Roti Flour, Indian Whole Wheat Flour 
Uses: Rotis, chapatis, phulkas, parathas, puris, thepla and wraps 
Country of Origin: India 
Dietary Information: Suitable for vegetarians according to current product information

Ingredients

Current UK product information lists:

Whole Wheat Flour (90.9%), Multigrain Flour Mixture (9.1%) containing Defatted Soya Flour, Oat Flour, Psyllium Husk Powder, Maize Flour and Chickpea Flour.

Recipes and ingredient proportions may change. Always check the physical packaging for the latest ingredients and product information.

Allergen Information

Contains:

• Wheat 
• Oats 
• Soya

The product contains gluten and is not suitable for people who must avoid wheat or gluten.

Always check the complete allergen declaration on the physical packaging before use, particularly where food allergies or intolerances apply.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture.

After opening, reseal the bag securely or transfer the flour to a clean, dry and airtight food container.

Always use a dry spoon or measuring cup to prevent moisture from entering the flour.

Follow the best-before date and complete storage instructions printed on the packaging.

Basic Chapati Preparation

1. Place the required amount of Aashirvaad Multigrain Atta in a mixing bowl.
2. Add water gradually while mixing the flour.
3. Knead until a smooth and soft dough forms.
4. Cover the dough and allow it to rest briefly.
5. Divide the dough into evenly sized portions.
6. Roll each portion into a thin round chapati.
7. Cook on a hot tawa or dry frying pan.
8. Turn until both sides are evenly cooked and light brown spots appear.
9. Serve warm.

Multigrain atta may absorb more water than standard whole wheat flour. Add water gradually rather than adding a large quantity at once.

Cooking Ideas

Soft Rotis and Chapatis

Prepare fresh rotis or chapatis and serve them with dal, sabzi, paneer dishes, curries, yoghurt and pickles.

Stuffed Parathas

Use the dough to prepare aloo paratha, gobi paratha, paneer paratha, methi paratha or another preferred stuffed flatbread.

Phulka

Roll the dough thinly, partly cook it on a tawa and finish over a suitable flame to create a puffed phulka.

Chapati Wraps

Fill cooked chapatis with paneer, grilled chicken, kebab, salad, vegetables, chutney or yoghurt sauce.

Thepla

Combine the flour with fenugreek leaves, yoghurt, spices and other recipe ingredients to prepare Gujarati-style thepla.

Puri

Prepare a firmer dough, roll into small discs and carefully deep-fry according to your preferred puri recipe.