Pillsbury Chakki Fresh Atta 5kg

Pillsbury Chakki Fresh Atta 5kg is a 100% whole wheat flour developed for preparing soft, satisfying Indian flatbreads at home.

Made using a traditional chakki-grinding process, this atta has a fine, consistent texture that mixes easily with water and forms a smooth, workable dough. It contains no maida, making it a practical whole wheat flour for everyday family cooking.

Use Pillsbury Chakki Atta to prepare chapatis, rotis, phulkas, plain parathas and stuffed parathas. It can also be used for puris, thepla, wheat dosas, Indian-style wraps and other recipes that require whole wheat atta.

For basic chapatis, gradually mix water into the flour, knead it into a soft dough and allow it to rest briefly. Divide the dough into portions, roll each one into a thin round and cook on a hot tawa or dry frying pan until lightly browned on both sides.

Serve freshly cooked chapatis with dal, sabzi, paneer curry, chicken curry, lamb curry, chana masala, saag, yoghurt, chutney or Indian pickle.

The convenient 5kg bag is suitable for families, shared households and customers who prepare fresh Indian breads regularly.

Order Pillsbury Chakki Fresh Atta 5kg online from Pick N Save with lentils, rice, spices, ghee, cooking oils, pickles and other Indian grocery essentials.

Key Product Features

• Pillsbury Chakki Fresh Atta 5kg
• Made from 100% whole wheat
• Contains 0% maida
• Produced using a traditional chakki-grinding method
• Fine and consistent flour texture
• Forms smooth, workable dough
• Ideal for soft rotis and chapatis
• Suitable for plain and stuffed parathas
• Can be used for puris, thepla and wheat dosas
• Useful for homemade wraps and everyday cooking
• Convenient 5kg family-size bag

Product Details

Brand: Pillsbury
Range: Chakki Fresh Atta
Product Name: Whole Wheat Chapatti Flour
Pack Size: 5kg
Product Type: Whole wheat atta
Category: Flour, Atta and Semolina
Flour Type: Whole wheat flour
Maida Content: 0% according to official product information
Preparation Required: Yes
Suggested Uses: Rotis, chapatis, phulkas, parathas, puris, thepla, wheat dosas and wraps
Country of Origin: Copy from the current physical packaging
Dietary Suitability: Publish only the claims printed on the physical bag

Ingredients

100% whole wheat.

Product formulations and packaging can change. Check the physical 5kg bag for the latest ingredient and product information before publication.

Allergen Information

Contains wheat and gluten.

This product is unsuitable for anyone with a wheat allergy, coeliac disease or another condition requiring complete avoidance of gluten.

Check the physical packaging for the latest allergen and cross-contamination declaration.

Do not advertise this product as gluten-free.

Nutrition Information

Copy the complete nutrition declaration directly from the current Pillsbury Chakki Fresh Atta 5kg bag.

Avoid copying values from international listings because recipes, wheat specifications and label calculations may vary between markets.

Only publish regulated nutrition claims such as high in fibre when the physical UK pack carries the claim or its verified nutrition values satisfy the applicable legal conditions.

Basic Chapati Preparation

1. Place the required quantity of Pillsbury Chakki Fresh Atta in a mixing bowl.
2. Add water gradually while mixing by hand.
3. Knead until a smooth, soft and workable dough forms.
4. Cover the dough and allow it to rest briefly.
5. Divide it into equal-sized portions.
6. Shape each portion into a ball.
7. Dust lightly with dry atta and roll into a thin circle.
8. Heat a tawa or dry frying pan.
9. Cook each chapati, turning until light brown spots appear on both sides.
10. Serve warm.

Add water gradually because flour absorption can vary.

Follow any specific preparation guidance printed on the physical pack.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture.

After opening:

• Close the bag securely between uses
• Alternatively, transfer the flour to a clean, dry, airtight food container
• Use a clean and completely dry scoop
• Do not mix new flour with old flour unless the container has been emptied and cleaned
• Keep away from water and strong odours
• Inspect periodically for moisture or pests
• Consume before the best-before date printed on the bag

Cooking Ideas

Soft Chapatis and Rotis

Make a smooth dough, roll it into thin rounds and cook on a hot tawa. Serve with curry, dal, vegetables or pickle.

Phulkas

Part-cook the roti on a tawa and finish it using your preferred phulka method until it puffs.

Plain Parathas

Fold or layer the rolled dough with a small amount of oil or ghee before cooking on a tawa.

Stuffed Parathas

Use the atta for aloo paratha, paneer paratha, gobi paratha, methi paratha or another preferred filling.

Puris

Prepare a slightly firmer dough, roll it into small discs and carefully deep-fry according to your recipe.

Gujarati Thepla

Combine with fenugreek leaves, yoghurt or another suitable liquid, herbs and spices according to your preferred thepla recipe.

Wheat Dosas

Use the flour with water and seasonings to prepare an instant wheat dosa batter.

Chapati Wraps

Fill cooked chapatis with paneer, chicken, kebabs, vegetables, salad, yoghurt dressing or chutney.