Fresh Mooli / White Radish / Daikon 1pc
£1.49
Fresh Mooli / White Radish / Daikon 1pc is a popular Indian and Asian root vegetable known for its long white shape, crisp texture and fresh, mildly peppery flavour.
Also called Mooli, Muli, White Radish, Daikon Radish or Mullangi, this versatile vegetable can be eaten raw, grated, pickled, stir-fried or cooked in traditional recipes.
In Indian cooking, fresh mooli is commonly used to make mooli paratha, mooli sabzi, radish curry, mooli raita, salads, pickles and sambar. It can also be added to soups, stews, stir-fries and Asian-style noodle dishes.
Raw mooli has a fresh crunch and peppery taste, making it excellent for salads, kachumber and raita. Its flavour becomes softer and milder when cooked.
This loose 1-piece product is convenient for everyday cooking and smaller households. Order Fresh Mooli / White Radish / Daikon 1pc online from Pick N Save UK with your fresh Indian vegetables, Asian groceries and everyday essentials.
• Fresh Mooli / White Radish / Daikon sold individually
• Crisp and juicy root vegetable
• Mildly peppery flavour when raw
• Also known as Muli, Daikon Radish and Mullangi
• Ideal for mooli paratha, sabzi, salads and raita
• Suitable for curries, pickles, soups, stir-fries and sambar
• Popular in Indian, Pakistani, Bangladeshi and Asian cooking
• Available to order online from Pick N Save UK
Product Name: Fresh Mooli / White Radish / Daikon
Pack Size: 1pc / Loose
Product Type: Fresh Root Vegetable
Category: Fresh Vegetables / Indian Vegetables
Also Known As: Mooli, Muli, White Radish, Daikon Radish, Daikon, Mullangi
Taste: Fresh, mildly peppery and slightly sweet
Texture: Crisp and juicy when raw; tender when cooked
Uses: Paratha, salad, raita, sabzi, curry, pickle, soup, stir-fry and sambar
Storage: Keep refrigerated and consume promptly for the best freshness.
Grate the mooli, lightly season it and remove excess moisture before using it as a filling for traditional stuffed parathas.
Grate fresh mooli and mix it with yoghurt, roasted cumin, salt, coriander and your preferred seasoning.
Slice or chop the mooli and cook it with cumin, turmeric, green chilli, coriander and Indian spices.
Peel and finely slice or grate the mooli before adding it to salads, kachumber or sandwiches.
Cut the mooli into thin strips and pickle it with salt, vinegar, spices or chilli for a crisp, tangy side dish.
Add chopped mooli to South Indian sambar, lentil dishes, vegetable curries, soups and stews.