Elephant Atta Ready to Eat Chapatis 8 Pack (360g)
£1.99
Elephant Atta Ready to Eat Chapatis 8 Pack (360g) provides a quick and convenient way to enjoy traditional Indian flatbreads without preparing dough or rolling chapatis from scratch.
Made with Elephant Atta Medium Chapatti Flour, these soft wheat chapatis are ready to heat and serve in seconds. Warm them on a dry pan or tawa, in the microwave or in the oven, then serve them with your favourite Indian dishes.
Also commonly called chapattis, rotis or Indian flatbreads, they pair well with vegetable curries, chicken curry, lamb curry, dal, chana masala, paneer dishes, keema and homemade chutneys.
The flexible flatbreads can also be filled and rolled to make frankies, kebab wraps, lunch wraps and quick family meals. Each pack contains eight chapatis, making it convenient for busy households, weekday dinners, packed lunches and entertaining guests.
The current product information identifies Elephant Atta Chapatis as suitable for vegetarians and halal. The pack also carries no-added-sugar, source-of-fibre and low-in-salt claims. Always check the physical packaging for the latest dietary and nutritional information.
Order Elephant Atta Ready to Eat Chapatis 8 Pack online from Pick N Save UK alongside Indian curries, dals, pickles, chutneys, rice, atta and other grocery essentials.
Key Product Features
Product Details
Brand: Elephant Atta
Product: Ready to Eat Chapatis
Pack Size: 360g
Quantity: 8 chapatis
Product Type: Ready-to-eat wheat flatbread
Category: Chapatis, Rotis and Indian Breads
Flour Type: Elephant Atta Medium Chapatti Flour
Texture: Soft and flexible after heating
Country of Manufacture: United Kingdom
Dietary Information: Vegetarian and halal according to current product information
Serving Suggestions: Curries, dals, vegetables, wraps, frankies and kebabs
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Humectant (Glycerine), Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Raising Agent (E500), Salt and Stabiliser (E415).
Ingredients and formulations may change. Check the physical product packaging for the latest ingredients and dietary information before consumption.
Allergen Information
Contains wheat and gluten.
Always check the allergen declaration on the packaging before consumption, particularly when purchasing for someone with a food allergy or intolerance.
Heating Instructions
Pan or Tawa
Remove a chapati from the packaging and place it in a hot, dry pan or on a tawa.
Heat for approximately 10 seconds on each side or until warmed through and soft.
Microwave
Remove the chapati from the packaging and cover it.
Microwave at full power for approximately 10 seconds per chapati.
Oven
Remove the chapatis from the packaging and wrap them in foil.
Heat for approximately 10 minutes at 180°C or Gas Mark 4.
Appliances vary. These instructions are a guide, so check that the chapatis are heated to your preference before serving.
Storage Instructions
Store unopened packs in a cool, dry place.
After opening, seal the pack securely or wrap the chapatis in cling film, refrigerate and consume within four days.
The chapatis are suitable for home freezing. Use within three months of freezing and follow the storage instructions printed on the pack.
Serving Ideas
Chapatis with Curry
Warm the chapatis and serve with chicken curry, lamb curry, paneer curry or mixed vegetable curry.
Roti with Dal
Serve alongside dal tadka, dal makhani, chana dal or another lentil dish.
Indian Frankie Wrap
Fill a warm chapati with spiced paneer, chicken, kebab, salad, onions and chutney, then roll it into a frankie.
Quick Lunch Wrap
Use as a convenient wrap with vegetables, cheese, grilled meat or your preferred filling.
Breakfast Roti
Warm on a tawa and serve with yoghurt, pickle, scrambled eggs or leftover sabzi.
Family Dinner
Serve several warmed chapatis in a covered basket alongside curry, rice, dal and chutney.