Fresh Cauliflower / Gobi 1pc

Fresh Cauliflower / Gobi 1pc is a versatile fresh vegetable with tightly packed white florets, a creamy texture and a mild flavour. Also commonly known as Gobi or Phool Gobi in Indian cooking, cauliflower can be roasted, steamed, boiled, baked, fried or cooked in curries.

Use fresh cauliflower to prepare traditional dishes such as aloo gobi, gobi masala, gobi matar, cauliflower curry, gobi paratha filling and crispy gobi snacks. It is also ideal for British favourites such as cauliflower cheese, roasted cauliflower, vegetable soup, gratins and Sunday roast side dishes.

The florets can be added to stir-fries, rice dishes, noodles, soups, stews and mixed vegetable recipes. Cauliflower can also be finely chopped or grated to prepare cauliflower rice.

This single cauliflower is ideal for family meals, weekly grocery shopping and customers looking to buy fresh cauliflower or gobi online in the UK.

Order Fresh Cauliflower / Gobi 1pc online from Pick N Save UK with your fresh vegetables, Indian groceries, Asian foods and everyday household essentials.

Key Product Features

• Fresh Cauliflower / Gobi sold individually 
• Firm white florets with a mild, delicate flavour 
• Also commonly known as Gobi or Phool Gobi 
• Ideal for aloo gobi, gobi masala and cauliflower curry 
• Perfect for roasting, steaming, boiling and baking 
• Suitable for cauliflower cheese, soups and stir-fries 
• Great for rice dishes, noodles and mixed vegetable meals 
• Suitable for Indian, British, Asian and international recipes 
• Available to order online from Pick N Save UK

Product Details

Product Name: Fresh Cauliflower / Gobi 
Pack Size: 1pc / Each 
Product Type: Fresh Vegetable 
Category: Fresh Vegetables / Cauliflower and Broccoli 
Also Known As: Cauliflower, Gobi, Gobhi, Phool Gobi 
Taste: Mild, delicate and slightly nutty when cooked 
Texture: Firm when raw and tender when cooked 
Colour: Creamy white florets with green outer leaves 
Cooking Methods: Roasting, steaming, boiling, baking, frying and stir-frying 
Uses: Aloo gobi, curries, cauliflower cheese, soups, stir-fries, rice dishes and side dishes 
Storage: Keep refrigerated. Store unwashed and use as soon as possible for the best freshness.

Cooking Ideas

Aloo Gobi

Cook cauliflower florets with potatoes, cumin, turmeric, onions, tomatoes, coriander and Indian spices.

Gobi Masala

Prepare cauliflower in a rich onion and tomato masala with ginger, garlic, chilli and warming spices.

Roasted Cauliflower

Toss the florets with oil, garlic and seasoning, then roast until tender with lightly browned edges.

Cauliflower Cheese

Steam or boil the florets until just tender, cover with cheese sauce and bake until golden.

Cauliflower Rice

Finely chop or grate the cauliflower and lightly cook it as an alternative base for curries, stir-fries or rice bowls.

Stir-Fried Gobi

Stir-fry cauliflower with garlic, ginger, spring onions, peppers and Asian-style seasoning.