Taj Mogo Chips (Frozen Cassava Fries) 1kg
£4.59
Taj Mogo Chips (Frozen Cassava Fries) 1kg are ready-cut frozen cassava pieces that make preparing crispy mogo chips quick and convenient.
Cassava is also widely known as mogo, yuca or tapioca root. When properly cooked, these thick-cut cassava chips develop a satisfying texture that makes them a popular alternative to regular potato chips and fries.
Taj Frozen Mogo Chips can be used to prepare chilli mogo, masala mogo, cassava fries and other Indian, East African, Caribbean and international dishes. Cook them according to the instructions on the packaging, then season with salt, chilli, lemon, garlic, herbs or your favourite spices.
Serve the cooked mogo chips with chilli sauce, garlic chutney, tamarind chutney, peri-peri sauce, mayonnaise or another preferred dip. They are suitable for family meals, parties, barbecues, appetiser platters and savoury snacks.
Order Taj Mogo Chips (Frozen Cassava Fries) 1kg online from Pick N Save UK with your frozen foods, Indian groceries, African foods and everyday grocery essentials.
• Taj Mogo Chips frozen cassava fries
• Convenient 1kg frozen pack
• Ready-cut cassava pieces for easier preparation
• Also known as cassava chips, yuca fries or mogo fries
• Ideal for chilli mogo and masala mogo recipes
• Suitable for frying or air frying according to pack instructions
• Great for snacks, appetisers and side dishes
• Popular in Indian, East African and Caribbean cooking
• Serve with chutneys, sauces, dips or seasoning
• Keep frozen until required
Brand: Taj
Product Name: Mogo Chips / Frozen Cassava Fries
Pack Size: 1kg
Product Type: Frozen Cassava Chips
Category: Frozen Foods / Frozen Vegetables
Also Known As: Mogo Chips, Cassava Fries, Cassava Chips, Yuca Fries, Tapioca Chips
Cuisine: Indian, East African, Caribbean and international
Uses: Chilli mogo, masala mogo, cassava fries, snacks, appetisers and side dishes
Preparation: Cook thoroughly according to the instructions printed on the packaging
Storage: Keep frozen at -18°C. Do not refreeze after defrosting.
Ingredients, allergens, nutrition and cooking instructions may change. Always check the product packaging before preparing or consuming the product.
Cook the mogo chips according to the pack instructions, then toss them with garlic, chilli, peppers, spring onions and a spicy sauce.
Season cooked cassava chips with chilli powder, cumin, chaat masala, salt, coriander and fresh lemon juice.
Serve cooked mogo chips with salt, black pepper, paprika, peri-peri seasoning or another preferred spice blend.
Add cooked cassava fries to a sharing platter with samosas, spring rolls, pakoras, chutneys and dipping sauces.
Serve mogo chips alongside grilled foods, burgers, wraps, curries or barbecue dishes as an alternative to potato fries.