Fresh White Potatoes 2kg

Fresh White Potatoes 2kg are a versatile kitchen staple suitable for a wide variety of everyday recipes. With their mild flavour and satisfying texture, these all-round potatoes can be boiled, mashed, roasted, baked or fried.

Use them to prepare creamy mashed potatoes, crispy roast potatoes, homemade chips, potato wedges, jacket potatoes, soups and hearty stews. They are also ideal for Indian dishes such as aloo curry, aloo gobi, Bombay potatoes, potato sabzi, samosa filling and mixed vegetable curries.

This convenient 2kg pack is suitable for family meals, weekly grocery shopping and batch cooking. Order Fresh White Potatoes 2kg online from Pick N Save UK with your fresh vegetables, Indian groceries and everyday household essentials.

Key Product Features

• Fresh White Potatoes 2kg pack 
• Versatile all-round potatoes for everyday cooking 
• Suitable for boiling, mashing, roasting, baking and frying 
• Ideal for homemade chips, wedges and jacket potatoes 
• Perfect for curries, aloo sabzi, soups and stews 
• Convenient family-size pack for weekly shopping 
• Suitable for British, Indian, Asian and international recipes 
• Available to order online from Pick N Save UK

Product Details

Product Name: Fresh White Potatoes 
Pack Size: 2kg 
Product Type: Fresh Vegetable 
Category: Fresh Vegetables / Potatoes 
Taste: Mild and earthy 
Texture: Firm when raw and soft when cooked 
Cooking Methods: Boiling, mashing, roasting, baking, frying and air frying 
Uses: Mash, roast potatoes, chips, wedges, curries, soups, stews and side dishes 
Storage: Store in a cool, dark, dry and well-ventilated place away from direct sunlight.

Cooking Ideas

Use Fresh White Potatoes to make:

• Creamy mashed potatoes 
• Crispy roast potatoes 
• Homemade chips or fries 
• Seasoned potato wedges 
• Jacket potatoes 
• Aloo curry or potato sabzi 
• Bombay potatoes 
• Aloo gobi 
• Samosa or paratha filling 
• Soups, stews and casseroles

For even cooking, cut the potatoes into similar-sized pieces. For roast potatoes or chips, dry the cut potatoes before seasoning and cooking to help produce a crispier finish.